Category
Weight Limit
Utensil
Instructions
Sweet Corner
0.1 kg
1 slice
50 ml
50 ml
1 tbsp
2 tbsp
As per your taste
0.2 kg
2 slices
100 ml
100 ml
2 tbsp
3 tbsp
0.3 kg
3 slices
150 ml
125 ml
3 tbsp
4 tbsp
SC3
Shahi
Tukda
0.1-0.3Kg
Microwave
safe (MWS)
flat glass dish
&
High Rack*
For
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
Method:
1. Arrange bread slices on high rack. Select category & weight & press start.
2 When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi powder in Microwave Safe Flat Glass Dish. Pour the mixture on slices
and press start. Serve hot.
SC4
Kheer
0.1-0.3Kg
Microwave
safe (MWS)
glass bowl
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
Method:
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category & weight, press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled.
Note :
The bowl should be filled at 1/4 level of the total volume.
0.1 kg
100 ml
150 ml
20 gm
2 tbsp
As per your taste
0.2 kg
200 ml
200 ml
40 gm
3 tbsp
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
SC5
Suji Halwa
0.1 ~ 0.3 kg
Microwave
safe (MWS)
glass bowl
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar\
Elaichi Powder
Method:
1. In MWS glass bowl take Suji, add ghee, mix it together. Select category & weight press start.
2 When beeps, stir it. Allow to cool. Add sugar & ½ qty. of water (For 0.1Kg add 150 ml). Mix well & press start.
3. When beeps, add remaining ½ water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well and press start. Serve hot.
0.1 kg
2 tbsp
300 ml
100 g
As per your taste
0.2 kg
3 tbsp
600 ml
200 g
0.3 kg
4 tbsp
900 ml
300 g
34
*Refer page 62, fig-3
SC6
Payasam
0.1 ~ 0.3 kg
Microwave
safe(MWS)
bowl
For
Broken Rice (soaked for 2 hour)
Milk + Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
Method:
1. In a MWS bowl take ghee, soaked rice, milk & water & cover it.
2. Select category & weight & press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve
hot or chilled.
0.1 kg
100 g
300 ml
75 g
As per taste
1 tbsp
0.2 kg
200 g
500 ml
150 g
1½ tbsp
0.3 Kg
300 g
700 ml
200 g
2 tbsp
SC7
Sandesh
0.2 ~ 0.4 kg
Microwave
safe (MWS)
bowl
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
Method:
1. In a MWS bowl add grated paneer, khoa & milkmaid. Mix well.
2. Select category & weight & press start.
3. When beeps, stir well & press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista.
Refrigerate till set.
0.2 kg
200 g
50 g
1 tbsp
½ tsp
A few
100 gm
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
150 gm
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 gm
Содержание MC2146BL
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