LG MC2146BL, Руководство пользователя

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Category Weight Limit Utensil Instructions
Indian Cuisine
33
Coconut
Rice
0.1 ~ 0.3Kg Microwave
safe (MWS) bowl
For
Rice (soaked for 1 hour)
Coconut (grated)
Coconut milk
Water
Oil
Chopped cashewnuts
Mustard seeds
Curry leaves
Chopped green chilli
Salt & pepper
Finely chopped ginger
Beaten curd
Method:
1. In a MWS bowl take soaked rice coconut milk & water. Select category & weight and press start.
2. When beeps, remove the rice & separate rice grains using a fork & keep aside. In another MWS bowl take oil, mustard seeds, chopped
cashewnuts, curry leaves, chopped ginger, chopped green chilli. Mix well & press start.
3. When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut, salt & pepper. Mix very well & press start. Serve coconut rice
hot with sambhar.
0.1 Kg
100 g
¼ cup
100 ml
100 ml
1 tbsp
1 tbsp
½ tsp
10 nos.
2 nos.
As per taste
1 tsp
1 tbsp
0.2 Kg
200 g
½ cup
200 ml
150 ml
2 tbsp
2 tbsp
1 tsp
15 nos.
3 nos.
1½ tsp
2 tbsp
0.3 Kg
1 cup
0.3 Kg
300 ml
200 ml
2 tbsp
3 tbsp
1 tsp
20 nos.
3 nos.
2 tsp
3 tbsp
IC33
Curd
Rice
0.1 ~ 0.5 Kg Microwave safe
(MWS) glass bowl
For
Basmati Rice (Soaked)
Water
Oil
Mustard seeds
Urad dal
Chana dal
Curry leaves
Green chillies (chopped)
Grated ginger
Curd
Milk
Coriander leaves (chopped)
Method:
1. In a MWS glass bowl add oil, mustard seeds, urad dal, chana dal. Select category & weight and press start.
2. When beeps, mix well & add curry leaves, green chillies, grated ginger. Mix well & press start.
3. When beeps, remove the bowl.
4. Now in another MWS glass bowl, add rice & water. Press start. Stand for 5 minutes.
5. Add cooked rice, curd, milk, chopped coriander leaves to the first MWS glass bowl. Mix well &serve.
0.1 Kg
100 g
200 ml
1 tbsp
½ tsp
½ tsp
½ tsp
A few leaves
2 nos.
½ tsp
½ cup
¼ cup
A few sprigs
0.2 kg
200 g
400 ml
1½ tbsp
½ tsp
½ tsp
½ tsp
2 nos.
½ tsp
½ cup
¼ cup
0.3 kg
300 g
600 ml
2 tbsp
1 tsp
1 tsp
1 tsp
3 nos.
1 tsp
1cup
½ cup
0.4 kg
400 g
650 ml
2½ tbsp
1 tsp
1 tsp
1 tsp
3 nos.
1 tsp
1 cup
½ cup
0.5 kg
500 g
750 ml
3 tbsp
1½ tsp
1½ tsp
1½ tsp
3 nos.
1½ tsp
1½ cup
1 cup
IC34
Category Weight Limit Utensil Instructions
Sweet Corner
0.1 kg
3 tbsp
50 g
1/2 tsp
0.2 kg
5 tbsp
100 g
1 tsp
0.3 Kg
7 tbsp
150 g
1 tsp
SC1 Besan
Ladoo 0.1 ~ 0.3 kg Microwave
safe (MWS)
flat glass dish
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
Method:
1. In Microwave safe flat glass dish take besan and ghee. Select menu and press start.
2. When beeps, stir it & press start.
3. Allow to cool. Sieve the mixture. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note : For binding the ladoo use ghee.
SC2 Kalakand 0.1 ~ 0.3 kg Microwave
safe(MWS)
bowl
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
Method:
1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder, cornflour, Elaichi powder. Mix well, select menu and press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
0.1 kg
50 ml
2 tbsp
1/2 tsp
1/2 tsp
0.2 kg
100 ml
3 tbsp
1 tsp
1 tsp
0.3 Kg
200 ml
4 tbsp
1 tsp
1 tsp