Category
Weight Limit
Utensil
Instructions
Health Plus
39
HP3 Moong Dal
0.2 kg
Microwave
safe (MWS)
bowl
Method:
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & chopped onion & press start.
4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional) lemon juice & press start to cook.
Moong Dal soaked in water (for 2
hours)
Water
Oil
Jeera
Hari Mirch, Onion chopped
Curry leaves
Salt, Dhania-Jeera Powder, Haldi,
Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
0.2 kg
400 ml
2 tbsp
1 tsp
2-3 nos., 1 medium sized
5-6 nos.
As per your taste
0.1 kg
To marinate as per your taste
As required
0.2 kg
0.3 kg
0.4 kg
0.5 kg
HP4
Machi
Kali Mirch
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
Method:
1. Take Pomfret Slices as per weight either of (0.1 Kg/ 0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste)
for one hour.
2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category & weight and press start.
3. When beeps, open door and add marinated fish, salt to taste and some water. Cover & press start.
4. When beeps, mix well & press start.
5. Give standing time for 5 minutes.
Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch
Powder
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
0.1 kg
100 g
50 ml
To taste
3 tbsp
As per your taste
0.2 kg
200 g
75 ml
4 tbsp
0.3 kg
300 g
100 ml
5 tbsp
HP5 Ghiya Raita
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
Method:
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select category and weight & press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, taste. Served chilled.
For
Grated Ghiya
Water
Salt
Curd
Salt, Sugar, Mustard Powder &
Green Chilli
0.1-0.3kg
Microwave
safe (MWS)
bowl
HP6
Nutri-
nuggets
Method:
1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add ½ the amount of water
mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves &
serve hot with roti.
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli
powder, haldi, dhania powder
Water
Chopped coriander leaves
0.1 kg
50 g
50 g
1 tbsp
As per taste
½ cup
2 tbsp
As per taste
1½ cup
For garnishing
0.2 kg
100 g
100 g
1½ tbsp
1 cup
3 tbsp
2 cup
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
Содержание MC2146BL
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