0.1 ~ 0.3 kg
Microwave
safe bowl
Menu
Weight Limit
Utensil
Instructions
IC1
Mix Veg
Oil
Onion, Garlic, Carrot, Capsicum, Cabbage
1 tbsp
100 gm
1½ tbsp
200 gm
2 tbsp
300 gm
Salt, Red Chilli Powder
Corn Flour
Water
Soya Sauce
Tomato Sauce
Vinegar
Brown Sugar
Ajinomoto
1 tsp
3/4 cup
1 tsp
1 tsp
1/2 tsp
1/2 tsp
To taste
2 tsp
1 cup
2 tsp
2 tsp
1/2 tsp
1/2 tsp
1 pinch
4 tsp
1½ cup
3 tsp
3 tsp
3/4 tsp
1/2 tsp
Basmati Rice (soaked for 1 hour)
For
Ghee
Water
Laung, Elaichi, Dalchini, Black Pepper, Tej Patta, Salt & Sugar
Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans)
100 g
0.1 kg
1 tbsp
200 ml
½ Cup
200 g
0.2 kg
2 tbsp
400 ml
As per taste
1 Cup
300 g
0.3 kg
3 tbsp
600 ml
1½ Cup
0.1 ~ 0.3 kg
Microwave
safe bowl
IC2
Veg
Biryani
Indian Cuisine
Hkkjrh; O;atu
40
fof/k %
1.
2.
3.
ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks
vyx j[k nsaA
,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj
vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckmy dks fgyk,aA
vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA
Method :
1. In a MWS bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir the bowl.
3. Now add vegetables to the gravy and continue cooking it
again.
Method :
1. In a MWS bowl add oil, laung, dalchini, elaichi, tej patta,
pepper, corns, mix vegetables. Select menu & weight &
press start.
2. When beeps, add water, soaked rice & salt. Mix well &
cover. Press start.
3. Allow to stand for 5 minutes when cooking ends. Serve
hot with raita or salad.
fof/k %
1.
2.
ekbØksoso lsQ ckmy esa rsy] ykSax] nkyphuh] byk;ph] rstiÙkk] fepZ]
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chi lqukbZ nsus ij ikuh] Hkhxs gq, pkoy vkSj ued MkysaA vPNh rjg
feykdj <d nsa vkSj LVkVZ nck,aA
3.
idus ds ckn
5
feuV rd j[kk jgus nsaA jk;rk ;k lykn ds lkFk
xeZ&xeZ ijkslsaA
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