fof/k %
1.
lHkh lkefxz;ksa dks ,d lkFk feyk,a vkSj FkksM+k ikuh feykdj eqyk;e
MQ cuk ysaA bl feJ.k ls NksVs&NksVs jksy rS;kj djsaA fQj bu
jksYl dks bMyh LVhej esa j[k nsaA ehuw vkSj otu fu/kkZfjr djds
LVkVZ nck,aA
Menu
Weight Limit
Utensil
Instructions
St4
Microwave Safe
Idli Steamer
*
Methi
Muthiya
0.1 ~ 0.3 kg
For
Methi Leaves
Atta
Besan
Method :
1. Mix all the ingredients. Add some water and make
a soft dough. Make small rolls from this mixture.
Place rolls in Idli steamer. Select menu and weight.
Press start.
Steam Cook
LVhe dqd
24
Soda Bicarb
0.3 kg
1 cup
3/4 tsp
0.2 kg
3/4 cup
As per your taste
1/2 tsp
0.1 kg
1/2 cup
1/4 tsp
3/4 cup
4 tbsp
3/4 tbsp
1/2 cup
3 tbsp
1½ tbsp
1/4 cup
2 tbsp
1 tbsp
Suji
Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar
* Provided with Starter Kit.
St5
Microwave
Safe
Idli Steamer
*
Momos
0.1 ~ 0.3 kg
For
0.1 kg
0.2 kg
0.3 kg
100 g
¼ tsp
1 cup
200 g
As per taste
For making dough
½ tsp
1½ cup
As per taste
300 g
½ tsp
2 cups
Maida
Salt
Water
Baking powder
Boiled mix veg (carrot, peas, capsicum, potato)
Soya sauce, chilli sauce, salt, pepper, garam masala
For filling
fof/k %
1.
,d ckmy esa eSnk ysdj mlesa ued] csfdax ikmMj vkSj ikuh Mkysa] ,d
eqyk;e MQ rS;kj djsa vkSj
15
feuV rd j[kk jgus nsaA
2.
fQj bl MQ dks csydj iryh&iryh pikfr;ka cuk ysa vkSj muds e/; esa
fQfyax j[kdj cSx ds leku yisVsaA lHkh ekseksl blh izdkj rS;kj dj ysaA
3.
4.
bMyh LVhej esa ikuh Hkjsa] lHkh ekseksl dks bMyh LVSaM esa j[ksa vkSj <d nsaA
ehuw ,oa otu pqudj LVkVZ nck,aA
Method :
1.
2.
3.
4.
In a bowl take maia, add salt, baking powder and water, prepare a
soft dough. Keep it for 15 minutes.
Roll out the dough into thin chapattis and add the filling in the centre
and wrap it like a bag. Prepare all the momos in the same way.
Add water to the idli steamer, place the momos in the idli stand and cover.
Select menu and weight & press start.
Содержание MC-8081ALR
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