fof/k %
1.
2.
3.
ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt MkysaA ehuw pqudj LVkVZ
nck,aA vPNh rjg feyk,aA
chi lqukbZ nsus ij] mlh ckmy esa VksesVks I;wjh vkSj gYnh Mkydj LVkVZ
nck,aA vPNh rjg feyk,aA
chi lqukbZ nsus ij] dVh gqbZ gjh fepZ] yky fepZ ikmMj] xje elkyk]
/kfu;k ikmMj] ued] lks;kchu vkSj ikuh MkysaA /kfu;k dh ifÙk;ksa ls
ltkdj xje&xje ijkslsaA
Menu
Weight Limit
Utensil
Instructions
Health Plus
gSYFk Iyl
28
fof/k %
1.
2.
ekbØksoso lsQ ckmy esa rsy] thjk vkSj I;kt MkysaA ehuw vkSj otu
pqudj LVkVZ nck,aA vPNh rjg feyk,aA
chi lqukbZ nsus ij] VksesVks I;wjh] U;wVªhuxsV~l] vkyw] ued] yky fepZ
ikmMj] gYnh vkSj /kfu;k ikmMj Mkydj otukuqlkj fu/kkZfjr ikuh
dk vk/kk ikuh Mkysa ¼mnkgj.kkFkZ
100
xzke ds fy,
1
di ikuh½A
vkSj LVkVZ nck,aA vPNh rjg feyk,aA
HP7
Microwave
safe bowl
Nutrinuggets
0.1 ~ 0.3 kg
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Water
Chopped coriander leaves
Salt, garam masala, red chilli powder, haldi, dhania powder
Method :
1. In a MWS bowl add oil, jeera, onion. Select menu and
weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt,
red chilli powder, haldi, dhania powder and add
½ the amount of water mentioned per weigh(For eg. For
100g, add 1 cup of water) and press start. Mix well.
3. When beeps, add the remaining amount of water and
press start. Mix well. Allow to stand for 3 minutes.
Garnish with coriander leaves & serve hot with roti.
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
3 cup
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
2½ cup
For garnishing
As per taste
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
2 cup
HP8
Microwave
safe bowl
Soyabean
Curry
0.2 kg
For
Soyabean (soaked overnight)
Oil
Chopped onions
Tomato puree
Chopped green chillies
Red chilli powder, garam masala, coriander powder, salt
Coriander leaves
Water
Method :
1. In a MWS bowl add oil, chopped onions. Select menu and
press start. Mix well.
2. When beeps, in the same bowl add tomato puree and haldi
and press start. Mix well.
3. When beeps, add chopped green chillies, red chilli powder,
garam masala, coriander powder, salt, soyabean and water.
Garnish with coriander leaves and serve hot.
0.2 kg
200 g
1½ tbsp
1 cup
1/2 cup
1 tbsp
As per taste
For garnishing
200 ml
3.
chi lqukbZ nsus ij] cpk gqvk ikuh Mkydj LVkVZ nck,aA vPNh rjg
feyk,aA 3 feuV rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds
lkFk xje&xje ijkslsaA
Содержание MC-8081ALR
Страница 1: ...MC 8081ALR ...
Страница 3: ...3 ...
Страница 4: ...4 ...
Страница 22: ...1 Steam Cook St 2 Health Plus HP 3 Soup So 4 Continental Co Nutri Care U wVªh dsvj ...
Страница 39: ...Indian Rasoi bafM u jlksbZ 1 Indian Cuisine IC 2 Sweets Corner SC 3 Tandoor se tS 4 Chatpat Corner CC ...
Страница 63: ...24 Hours 24 vkolZ 1 Breakfast bF 2 Snacks Sn 3 Child Favourite CF 4 Bakery bA ...
Страница 81: ...Just 4 U tLV QkWj w 1 Baby Food bb 2 Cake CA 3 Sea Food SF ...
Страница 90: ...Utility Corner wVhfyVh dkWuZj 1 Utility Corner UC 2 Fermentation FE 3 Body Care bC ...
Страница 97: ...97 ...
Страница 99: ......
Страница 100: ...P No MFL06477238 ...