AKZ 531
PRODUCT DESCRIPTION SHEET
DE AT BE GB FR NL GR RU
5019 310 56254
1.
Control panel
2.
Cooling fan (not visible)
Fan operation switches on only when the oven and/or
hob have reached a certain temperature, and may
continue even after the appliance has been turned off,
for a few minutes.
3.
Top heating element (can be lowered)
4.
Oven light
5.
Fan
6.
Circular heating element
7.
Bottom heating element (not visible)
8.
Oven cool door
ACCESSORIES
CONTROL PANEL
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time, levels)
4. Knob to switch on the left front cooking zone of the hob*
0
1 ...10
5. Knob to switch on the left rear cooking zone of the hob*
0
1 ...10
6. Knob to switch on the right rear cooking zone of the hob*
0
1 ...10
7. Knob to switch on the right front cooking zone of the hob*
0
1 ...10
8. Cooktop warning lights
*) The hob knobs are not interchangeable. After any cleaning or Service operation, replace them in their original position.
Retractable knobs
To use this type of knob, press it in the middle.
The knob comes out.
Turn it to the required position.
Once cooking is over, turn the knob to
0
and press it again to restore it to its original position.
First
Highest
level
level
Baking tray:
Wire Shelf:
Drip tray:
1
2
4
5
6
7
3
8
Oven functions table
Function
Preset
temperature
Adjustable
temperature
Description of function
-
Oven OFF
-
-
-
LAMP
-
-
To switch on the oven light.
MLTF (Heat
Maintenance)
35°C - 60°C
-
To keep the temperature steady inside the oven.
35°C: to raise dough for bread and pizza.
60°C: to keep food warm once it is cooked.
It is advisable to use the first level.
STATIC
200°C
50°C - 250°C
To cook meat, fish and poultry in the oven.
Preheat the oven to the required cooking temperature and place
the food inside as soon as all the indicators of the thermometer
are alight.
It is advisable to use the second or third level.
PASTRY/FAN
175°C
50°C - 250°C
To cook on max. two levels.
If necessary, switch the position of the dishes in the oven for
optimum cooking performance.
FAN/THERMO-
VENTILATED
160°C
50°C - 250°C
To cook (without preheating) foods that require the same
cooking temperature on one or more levels (e.g.: fish,
vegetables, sweets), without transferring odours from one
foodstuff to the other.
TURBOFAN
160°C
50°C - 250°C To cook on one level (e.g.: fruit, cakes, timbales, vegetables,
pizza, poultry).
GRILL
3
-
Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
The function allows various settings (1 min. - 5 max.).
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
It is advisable to turn the food during cooking.
TURBOGRILL
3
-
This function is ideal for cooking large pieces of meat (roast
beef, roast joints).
The function allows various settings (1 min. - 5 max.).
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
It is advisable to turn the food while it is cooked.
PIZZA/BREAD
-
P1- 300°C
P2- 220°C
To bake pizza, bread, focaccia.
You will find a recipe for each programme in the recipe book
provided.
BOOSTER
200°C
50°C - 250°C
To preheat the oven rapidly.
As the temperature increases the indicators
on the thermometer will light up in sequence.
The booster function cuts out automatically when the
programmed temperature is reached. The acoustic signal will
sound and the appliance switches to the
STATIC
cooking
function.
