– 12 –
Using the Convection Oven
The convection oven fan shuts off when the oven
door is opened. DO NOT leave the door open for long
periods of time while using convection cooking.
To help you understand the difference between
convection bake and roast and traditional bake and
roast, here are some general guidelines.
Convection Bake
Preheat the oven. See the Using the Oven–
Preheating and Pan Placement section.
Ideal for foods cooked on multiple shelves.
Good for large quantities of baked foods
Good results with cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food
cake and bread.
The convection fan circulates the heated air evenly
over and around the food.
Convection Roast
Good for large tender cuts of meat, uncovered.
The convection fan circulates the heated air evenly
over and around the food. Using the grid and broiler
pan provided, heated air will be circulated over and
around the food being roasted. The heated air seals in
juices quickly for a moist and tender product while, at
the same time, creating a rich golden brown exterior.
When you are convection roasting it is important that
you use the broiler pan and grid for best convection
roasting results. The pan is used to catch grease spills
and the grid is used to prevent grease spatters.
Place the shelf in the second shelf position from
the bottom.
Place the grid on the broiler pan.
Auto Recipe ™ Conversion
You can use your favorite recipes in the convection
oven.
When using CONVECTION BAKE, the oven will
automatically convert the oven temperature from
regular baking to Convection Bake temperatures.
Using the number pads, enter the temperature
recommended in the recipe.
Touch the START pad. The display will show the
temperature you entered from your recipe. The
•
•
•
•
•
•
•
1.
2.
To Set Oven For Cooking when Using Probe
Insert the probe into the food.
Plug the probe into the outlet in the oven. Make
sure it’s pushed all the way in. Close the oven
door.
Touch the PROBE pad.
Touch the number pads to set the desired internal
food or meat temperature between 100°F (38°C)
and 200°F (93°C).
Touch the BAKE pad.
Touch the number pads to set the desired oven
temperature.
Touch the START pad.
When the internal temperature of the food reaches
the number you have set, the probe and the oven
turn off and the oven control signals. To stop the
signal, touch the CLEAR/OFF pad. Use hot pads
to remove the probe from the food. Do not use
tongs to pull on it, they might damage it.
To change the oven temperature during probe cooking,
touch the BAKE pad and then the number pads to set
the new temperature.
Note:
If the probe is removed from the food before the
final temperature is reached, a tone will sound and the
display will flash until the probe is removed from the
oven. You can use the timer even though you cannot
use timed oven operations while using the probe.
1.
2.
3.
4.
5.
6.
7.
8.
(
Continued next page
)
