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To Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically. Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Touch the number pads to set the desired oven
temperature.
Touch the COOK TIME pad.
Note:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired length of
cooking time. The minimum cooking time you can
set is 1 minute. The oven temperature. And the
cooking time entered will be in the display.
Touch the DELAY START pad.
Touch the number pads to set the time of day you
want the oven to turn on and start cooking.
Touch the START pad.
Note:
An attention tone will sound if you are using
timed baking and do not touch the START pad.
Note:
If you would like to check the times you
have set, touch the DELAY START pad to check
the start time you have set or touch the COOK
TIME pad to check the length of cooking time you
have set.
When the oven turns ON at the time of day
you set, the display will show the cooking time
countdown and the changing temperature starting
at 100°F (40° if set on Celsius). The temperature
display will start to change once the oven
temperature reaches 100°F (40°C). When the
oven reaches the temperature you set, beeps will
sound.
The oven will continue to cook for the set amount
of time, then turn off automatically, unless the
Cook and Hold feature was set. See the Special
features of your oven control section.
After the oven turns off, the end-of-cycle tone will
sound.Touch the CLEAR/OFF pad to clear the
display if necessary. Remove the food from the
oven. Remember, even though the oven turns off
automatically, food left in the oven will continue
cooking after the oven turns off.
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Using the Probe (Convection Models)
For many foods, internal food temperature is the best
test for doneness. The temperature probe takes the
guesswork out of cooking foods to the exact doneness
you want.
Use of probes other than the one provided with this
product may result in damage to the probe.
Use the handles of the probe and plug when inserting
and removing them from the food and outlet.
To avoid damaging your probe, do not use tongs
to pull on the cable when removing it.
To avoid breaking the probe, make sure food is
completely defrosted before inserting.
To prevent possible burns, do not unplug the probe
from the outlet until the oven has cooled.
Never leave your probe inside the oven during a
self-cleaning cycle.
Do not store the probe in the oven.
After preparing the meat and placing it on a trivet or on
the broiler pan grid, follow these directions for proper
probe placement.
Insert the probe completely into the meat. It should not
touch the bone, fat or gristle.
For roasts with no bone, insert the probe into the
meatiest part of the roast. For bone-in ham or lamb,
insert the probe into the center of the lowest large
muscle.
Insert the probe into the center of dishes such as meat
loaf or casseroles.
Insert the probe into the meatiest part of the inner
thigh from below and parallel to the leg of a whole
turkey.
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