74
Baking tips
Results of baking
Possible cause
Solution
The cake base is
too light
Wrong Oven level Use a dark baking tin or
put the cake one level
lower down.
Cake collapses
(turns lumpy, soggy)
Oven temperature
too high
Set the temperature
slightly lower.
Baking time too
short
Set a longer baking time.
The baking time cannot
be reduced by setting a
higher temperature.
Mixture contains
too much liquid
Use less liquid. Follow
instructions for dough
mixing times, especially
when using kitchen
appliances.
Cakes are too dry
Oven temperature
too low
Next time set a slightly
higher temperature.
Baking time too
long
Set a slightly shorter
baking time.
Cakes are browned
unevenly
Baking
temperature too
high and baking
time too short
Set a slightly lower
baking temperature and
a slightly higher baking
time.
Mixture unevenly
distributed
Distribute the mixture
evenly over the baking
tray/tin.
Baking time too long Temperature too
low
Next time set a slightly
higher temperature.
Baking Tables
Содержание LB645479T
Страница 22: ...22 1 Function dial 2 Power Cancel key 3 EasyClean key 4 Icon area 5 Text area Control Panel 1 3 5 4 2 ...
Страница 23: ...23 ENGLISH 6 OK key 7 Time key 8 Adjustment dial 7 6 8 ...
Страница 102: ...Memo ...
Страница 125: ...23 ČESKÝ 6 Tlačítko OK 7 Tlačítko Čas 8 Otočný ovladač nastavení 7 6 8 ...
Страница 204: ...Poznámky ...
Страница 227: ...23 SLOVENSKÝ 6 Tlačidlo OK 7 Tlačidlo pre nastavenie času 8 Otočné nastavovacie tlačidlo 7 6 8 ...
Страница 306: ...Poznámka ...
Страница 307: ......