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The table contains the required temperatures,roasting times and
Oven levels for various kinds of meat. The figures stated are
approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the
oven.
• For lean meat and fish, use Conventional heat. For all other kinds
of meat we recommend Fan grill( ) mode.
• Add a little liquid to prevent roasting juices or fat from getting
burned onto the pan surfaces.
• Turn the food over after about half or two thirds of the cooking
time.
TIP:
For better roasting results, baste joints and poultry with their
own juices a number of times during the roasting process.
Roasting
Содержание LB645479T
Страница 22: ...22 1 Function dial 2 Power Cancel key 3 EasyClean key 4 Icon area 5 Text area Control Panel 1 3 5 4 2 ...
Страница 23: ...23 ENGLISH 6 OK key 7 Time key 8 Adjustment dial 7 6 8 ...
Страница 102: ...Memo ...
Страница 125: ...23 ČESKÝ 6 Tlačítko OK 7 Tlačítko Čas 8 Otočný ovladač nastavení 7 6 8 ...
Страница 204: ...Poznámky ...
Страница 227: ...23 SLOVENSKÝ 6 Tlačidlo OK 7 Tlačidlo pre nastavenie času 8 Otočné nastavovacie tlačidlo 7 6 8 ...
Страница 306: ...Poznámka ...
Страница 307: ......