LG LB645479T, Руководство пользователя

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Fish
Sub
menus
Category Weight limit Step Utensil Food Temp.
Oven level,
from bottom
Instructions
1-1 Salmon, steak 400-1200g 200g Deep pan
(or baking tray)
+ Grill tray
Refrigerated 3 Choose salmon steaks of 200g weight and 2.5cm thickness each.
Brush salmon with oil or melted butter, season as desired. Place
salmon onto deep pan(or baking tray) with greased grill tray.
When oven beeps, turn food over.
1-2 Jumbo
Shrimps
300-1000g 100g Deep pan
(or baking tray)
+ Grill tray
Refrigerated 4
Remove feelers of shrimps. Brush with oil or melted butter.
Season as desired, place shrimps onto deep pan(or baking tray)
with grill tray. Insert into oven. When oven beeps, turn food over.
Sub
menus
Category Weight limit Step Utensil Food Temp.
Oven level,
from bottom
Instructions
2-1 Roast beef 1000-2500g 500g Wire
heat proof
glass dish
Refrigerated 2 Brush beef with oil or melted butter, season as desired. Put beef
in open dish and insert into oven. When oven beeps, add a big
cup of hot water to prevent smoke generation and cover with lid.
After cooking, allow to rest covered with foil for 10 minutes. Use
generated juice for gravy or sauce.
2-2 Roast pork 1000-2500g 500g Wire
heat proof
glass dish
Refrigerated 2 Brush pork with oil or melted butter, season as desired.
Place pork into dish, add a big cup of water to prevent smoke
generation, cover with lid and insert into oven. When oven beeps,
remove lid. After cooking, allow to rest covered with foil for 10
minutes. Use generated juice for gravy or sauce.
2-3 Leg of lamb 1000-2000g 500g Wire
heat proof
glass dish
Refrigerated 2
Brush leg of lamb with oil or melted butter, season as desired.
Place lamb into dish, insert into oven. When oven beeps, add a
big cup of water to prevent smoke generation and cover with lid.
After cooking, allow to rest covered with foil for 10 minutes. Use
generated juice for gravy or sauce.
Meat