LG LB645479T, Руководство пользователя

Страница: 73 / 308

73
ENGLISH
Table for strudel and baked dishes
Recipe
Conventional heat
Baking time in
hrs, mins.
Oven level Temp. in °C
Baked pasta 1 180–200 0:45–1:00
Lasagne 1 180–200 0:25–0:40
Baked vegetables 1 200–220 1) 0:15–0:30
Pizza baguette 1 200–220 1) 0:15–0:30
Soufflé 1 180–200 0:15–0:30
Fish pie 1 180–200 0:30–1:00
Stuffed vegetables 1 180–200 0:30–1:00
1) Preheat the oven.
Always count Oven levels from the bottom up.
Baking tables for frozen ready–made dishes
Dish
Oven
level Oven function Temperature
Time
Frozen
pizza
3 Conventional
Heat
Follow instructions
on pack.
Follow instructions
on pack.
Baguettes 3 Conventional
Heat
Follow instructions
on pack.
Follow instructions
on pack.
Fruit cake
base
3 Conventional
Heat
Follow instructions
on pack.
Follow instructions
on pack.
Chips 3 Convection Heat 200–220°C 15–25 mins.
Always count Oven levels from the bottom up.
NOTE: Turn chips 2 or 3 times when heating. When heating frozen
dishes, the baking tray may bend out of shape because of
the great difference in the temperature of the frozen food
and the oven. Trays normally return to their original shape
once they have cooled down.