Pag. 26
14
– DISPENSING OTHER HOT BEVERAGES
Steam dispensing
Once the machine is ready, open the steam knob (
12
) anticlockwise
with the steam wand (
10
) directed on to the cup tray and let the initial
condense water come out of it; then close the steam knob.
Completely immerse the steam nozzle (
10
) in the beverage.
Gradually open the steam knob (
12
) anticlockwise to let the steam come
out and turn it clockwise to stop it.
Hot water dispensing
Place the jug under the hot water wand (11). Open the hot water knob
(13) anticlockwise to let the water come out and turn it clockwise to stop
it.
Milk frothing for cappuccino
Use a tall narrow jug and fill it up to about the half-way mark.
Once the machine is ready, open the steam knob (
12
) anticlockwise
with the steam wand (
10
) directed on to the cup tray and let the initial
condense water come out of it; then close the steam knob.
Then plunge the steam wand (
10
) into the milk.
Gradually open up the steam knob (
12
) and heat the milk
for a few seconds.
When the required amount of froth has been made and the temperature
is sufficiently warm, stop the steam flow by turning the steam knob (
12
)
clockwise.
Once the frothing is over, clean the steam wand (
10
)
thoroughly with a sponge or a clean cloth.
Note: At the conclusion of each steam dispensing phase, clean the inside of the steam nozzle as follows
: a)
turn
the nozzle towards the cup tray and carefully activate the steam dispensing at least once, b) clean the
steam wand thoroughly with a sponge or a clean cloth.
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