10
Cleaning and Sanitizing Ice Bin, Auger, and Ice Chute
1. Disconnect power to the dispenser
2. Remove the Merchandiser and Top Cover.
3. Remove Ice Chute Lever, then remove Splash Plate
Assembly by lifting it up and out from the dispenser face.
Following sanitation, rinse with end-use product until
there is no aftertaste. Do not use a fresh water rinse.
This is a NSF requirement. Residual sanitizing solution
left in the system creates a health hazard.
!
CAUTION
Cleaning and Sanitizing Flavor Injector Nozzles
1. Disconnect power, so as to not activate valve while cleaning.
2. Disconnect the two (2) lower, horizontal LED light bars and
remove from unit.
3. Rotate the flavor injector nozzle 90° to disconnect from
bracket.
Refer to the Automatic Agitation Warning on the first
page of this manual.
NOTE
DO NOT
disconnect flavor lines from nozzle, when
removing from bracket.
NOTE
It is recommended to perform this procedure
monthly, or more often if desired. Use the cleaning
solution described on page 9. An alternate solution
of one part water to one part vinegar may be used to
remove water spots and calcium deposits.
NOTE
A
B
C
A. Flavor Injector Nozzle
B. Ice Chute
C. Flavor Buttons
4. Using a soft cloth and the cleaning solution described on
page 9, thoroughly clean the flavor injector nozzle and
bracket of any residual syrup.
5. Using a soft cloth and the sanitizing solution described on
page 9, thoroughly wipe down the flavor injector nozzle
and bracket then let air dry.
DO NOT
rinse with water after
sanitizing.
6. Repeat Steps 2-5 for second flavor injector nozzle.
7. Connect power.
8. Taste the drink to verify that there is no off-taste. If off-taste
is found, flush syrup system again.
Following sanitation, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
!
CAUTION
Cleaning and Sanitizing Nozzles
1. Disconnect power, so as to not activate valve while cleaning.
2. Remove merchandiser to reveal valves.
3. Remove nozzle by twisting counter clockwise and pulling
down.
4. Remove diffuser by pulling down.
5. Rinse nozzle and diffuser with warm water.
6. Wash nozzle and diffuser with cleaning solution then
immerse in sanitizing solution and let sit for fifteen (15)
minutes.
7. Set nozzle and diffuser aside and let air dry.
DO NOT
rinse
with water after sanitizing.
8. Reconnect diffuser and nozzle.
9. Connect power.
10. Taste the drink to verify that there is no off-taste. If off-taste
is found, flush syrup system again.
A
B
C
A. Nozzle
B. Diffuser
C. Soda Lever
Monthly
•
Clean the ice bin, auger, and ice chute assembly as specified by the section “Cleaning and
Sanitizing Ice Bin, Auger, and Ice Chute” on pages 10-11.
Every Six Months
•
Clean the syrup lines as specified by the section “Cleaning and Sanitizing Syrup Lines - Bag in
Box” on pages 11.
•
Pull out unit (if applicable) and clean behind and underneath. Check for any loose components
or noises.
