lancer Delta-600 R-290, Руководство по эксплуатации

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7
Dispenser Installation
The installation, and relocation if necessary, must
be carried out by qualified personnel with up-to-date
knowledge and practical experience, in accordance
with current regulations.
NOTE
NSF listed units must be sealed to the counter or use
legs provided.
NOTE
1. The dispenser is designed to be installed either permanently
to counter or placed on a counter using the legs (included in
the Lancer kit, PN 82-1704).
2. When the dispenser is to be permanently bolted to the
counter top, the dispenser base must be sealed to the
counter top with a bead of clear silicone caulk or sealant
which provides a smooth and easily cleanable bond to the
counter.
3. Once the dispenser is installed to the counter or placed on
the counter using legs provided, remove the cup rest, splash
plate, and valve shroud.
4. Connect drain tube to the drain fitting located on the bottom
of the drip tray and secure drain tube with clamp.
5. Route the drain line to designated floor drain.
6. Remove the bonnet screw from the top of the unit and lift the
bonnet to remove from the dispenser.
7. Route appropriate tubing from the syrup pump location to the
syrup inlets located behind the splash plate. Connect tubing
to inlets using the oetiker pliers and fittings. Repeat for all
syrup connections.
11. Using a conductivity meter, measure the electric conductivity
of the distilled water mixture.
Carefully read this before filling the water bath tank.
In order to optimize the maximum performance of the
dispenser, the following MUST be adhered to:
!
CRITICAL
- to maximize performance
12. Remove yellow cap from the water bath fill hole and insert
and insert a funnel into the fill hole.
13. Carefully pour the distilled water mixture into the water bath
tank until water flows out of the overflow tube at the front
of the unit. Then replace yellow cap (Repeat steps 7-8 if
needed)
8. Route appropriate tubing from the water source to the
carbonator pump inlet at the unit, and connect tubing to
water source.
For proper function of the electronic ice bank control
the total dissolved solids (TDS) measurements should
be 300-500 ppm.
!
ATTENTION
A
B
C
A. Bucket
B. Distilled Water
(approx. 5.4 gal)
C. Baking Soda
(approx. 1/8 oz)
The E.C. measurement of the distilled water mixture
must be between 100 and 300 uS/cm. Below 100 uS/cm,
the compressor will not work properly and above 300
uS/cm could cause the lines to freeze.
!
ATTENTION
9. Insert water line into a large bucket, and fill with approx. 5.4
gallons (20.4 L) of distilled water.
10. Add 1/8 oz (4 g) of baking soda to distilled water and stir.
The water bath compartment must be filled with water
before plugging in the unit, otherwise the compressor
deck and condenser fan may not operate properly. DO
NOT use RO or purified water.
!
ATTENTION
Make sure the top of overflow tube is not covered so
that the water from the water bath tank cannot escape.
NOTE
A
B
C
A. Oetiker Pliers
B. Fitting
C. Tubing
D. Syrup/Water/CO
2
Inlet
D
14. Using tubing cutters, cut water supply line and install “U”
fitting,
(PN 01-2128/01).
A
B
C
A. Line to Water Source
B. Line To Plain Water Inlet
C. Line To Carb Water Inlet
D. “U” Fitting
D