3
IMPORTANT SAFETY INSTRUCTIONS
• The dispenser is for indoor use only
• This appliance is intended to be used in commercial
applications such as restaurants or similar.
• This appliance
should not be used by children or infirm
persons without supervision.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
• This appliance is not a toy and children should be advised not to
play with the appliance. This appliance can be used by children
aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the
hazards involved.
• Cleaning and user maintenance shall not be performed by
children without supervision.
• The min/max ambient operating temperature for the dispenser is
65°F to 105°F (18°C to 40°C). Do not operate unit below minimum
ambient operation conditions.
• Should freezing occur, cease operation of the unit and contact
authorized service technician.
• The maximum tilt for safe operation is 5°. This appliance must be
installed and serviced by a professional.
!
Intended Use
•
Follow all local electrical codes when making connections.
• Check the dispenser name plate label, located behind the splash
plate for the correct electrical requirements of unit.
DO NOT
plug
into a wall electrical outlet unless the current shown on the serial
number plate agrees with local current available.
• Each dispenser must have a dedicated electrical circuit.
• DO NOT
use extension cords with this unit.
• DO NOT
‘gang’ together with other electrical devices on the
same outlet.
• DO NOT
locate multiple portable socket-outlets or portable power
supplies at the rear of the appliance.
• WARNING:
Always disconnect electrical power to the unit to
prevent personal injury before attempting any internal
maintenance.
• The re-settable breaker switch should not be used as a substitute
for unplugging the dispenser from the power source to service the
unit.
•
Only qualified personnel should service internal components of
electrical control housing.
• WARNING:
Make sure that all water lines are tight and units are
dry before making any electrical connections
• If this dispenser is installed in an area that is susceptible to more
than 10% variation of the nominal line voltage, consider installing
a surge protector or similar protection device.
F
Electrical Warning
• WARNING:
Carbon Dioxide (CO
2
) is a colorless, noncombustible
gas with a light pungent odor. High percentages of CO
2
may
displace oxygen in the blood.
• WARNING:
Prolonged exposure to CO
2
can be harmful.
Personnel exposed to high concentrations of CO
2
gas will
experience tremors which are followed by a loss of consciousness
and suffocation.
• WARNING:
If a CO
2
gas leak is suspected, immediately ventilate
the contaminated area before attempting to repair the leak.
• WARNING:
Strict attention must be observed in the prevention of
CO
2
gas leaks in the entire CO
2
and soft drink system.
5
Carbon Dioxide (CO
2
)
•
This system uses a flammable refrigerant under pressure. Do not
tamper with it. Contact qualified service personal before disposal.
• In order to minimize the risk of possible ignition due to
incorrect parts or improper service, only factory authorized
personnel should perform service on the appliance and its
component parts
• Do not store explosive substances such as aerosol cans with a
flammable propellant in this appliance.
• Replace component parts with like components. Only use
genuine Lancer parts or parts certified by Lancer.
• Do not damage the refrigerant circuit.
H
Refrigerant Warning
•
Provide an adequate, potable water supply. Water pipe
connections and fixtures directly connected to a potable water
supply must be sized, installed, and maintained according to
federal, state, and local codes.
• The water supply line must be at least a 3/8 inches (9.525 mm)
pipe with a minimum of 25 psi (0.172 MPa) line pressure. Water
pressure below
25 psi (0.172 MPa) will require the use of a water
booster, (82-3401 or MC-163172). For proper carbonation water
pressure exceeding 65 psi (0.448 MPa) must be reduced by way
of a water regulator (18-0253/02).
•
Use a filter in the water line to avoid equipment damage and
beverage off-taste. Check the water filter periodically, as required
by local conditions.
• CAUTION:
The water supply must be protected by means of an air
gap, a backflow prevention device (located upstream of the CO
2
injection system) or another approved method to comply with NSF
standards. A leaking inlet water check valve will allow carbonated
water to flow back through the pump when it is shut off and
contaminate the water supply.
• CAUTION:
Ensure the backflow prevention device complies with
ASSE and local standards. It is the responsibility of the installer to
ensure compliance.
!
Water Notice
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