lancer Delta-600 R-290, Руководство по эксплуатации

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Scheduled Maintenance & Cleaning
As Needed
• Keep exterior surfaces of dispenser (include drip tray and cup rest) clean using a clean, damp
cloth.
Daily
• Remove each nozzle and diffuser and rinse well in warm water.
DO NOT
use soap or detergent.
This will cause foaming and off taste in finished product.
• Remove cup rest and wash in warm soapy water.
• Pour warm soapy water into the drip tray and wipe with a clean cloth.
•
With a clean cloth and warm water, wipe off all of the unt’s exterior surfaces.
DO NOT USE
ABRASIVE SOAPS OR STRONG DETERGENTS.
• Replace the cup rest, diffusers, and valve nozzles.
Weekly
• Taste each product for off tastes.
• Remove the unit’s bonnet and check the level of water in the water bath. Replenish as required
and replace bonnet.
General Information
CLEANING AND SANITIZING
• Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF guidelines.
The operator of the equipment must provide continuous maintenance as required by this manual and/or state and local health
department guidelines to ensure proper operation and sanitation requirements are maintained.
The cleaning procedures provided herein pertain to the Lancer equipment identified by this manual. If other equipment
is being cleaned, follow the guidelines established by the manufacturer for that equipment.
NOTE
• Cleaning should be accomplished only by trained personnel. Sanitary gloves are to be used during cleaning operations. Applicable
safety precautions must be observed. Instruction warnings on the product being used must be followed.
• Use sanitary gloves when cleaning the unit and observe all applicable safety precautions.
• DO NOT use a water jet to clean or sanitize the unit.
• DO NOT disconnect water lines when cleaning and sanitizing syrup lines, to avoid contamination.
• DO NOT use strong bleaches or detergents; These can discolor and corrode various materials.
• DO NOT use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, or solvents on the dispenser.
• DO NOT use hot water above 140° F (60° C). This can damage the dispenser.
• DO NOT spill sanitizing solution on any circuit boards. Insure all sanitizing solution is removed from the system.
!
ATTENTION
Cleaning and Sanitizing Solutions
Cleaning Solution
Mix a mild, non-abrasive detergent (e.g. Sodium Laureth Sulfate,
dish soap) with clean, potable water at a temperature of 90°F to
110°F (32°C to 43°C). The mixture ratio is one ounce of cleaner
to two gallons of water. Prepare a minimum of five gallons of
cleaning solution. Do not use abrasive cleaners or solvents
because they can cause permanent damage to the unit. Ensure
rinsing is thorough, using clean, potable water at a temperature
of 90°F to 110°F. Extended lengths of product lines may require
additional cleaning solution.
Sanitizing Solution
Prepare the sanitizing solution in accordance with the
manufacturer’s written recommendations and safety guidelines.
The type and concentration of sanitizing agent recommended in
the instructions by the manufacturer shall comply with 40 CFR
§180.940. The solution must provide 100 parts per million (PPM)
chlorine (e.g. Sodium Hypochlorite or bleach) and a minimum of
five gallons of sanitizing solution should be prepared.