11
MAINTENANCE
Scheduled Maintenance
As Needed
•
Keep exterior surfaces of dispenser (include drip tray and cup rest) clean using a clean, damp
cloth.
Daily
•
Remove each nozzle and diffuser from each valve and rinse well in warm water.
DO NOT
use
soap or detergent. This will cause foaming and off tast in finished product.
•
Remove cup rest and wash in warm soapy water.
•
Pour warm soapy water into the drip tray and wipe with a clean cloth.
•
With a clean cloth and warm water, wipe off all of the unt’s exterior surfaces.
DO NOT USE
ABRASIVE SOAPS OR STRONG DETERGENTS.
•
Replace the cup rest and nozzles.
Weekly
•
Taste each product for off tastes.
•
Remove cup rest and splash plate to view water level tube indicator. Replenish as required,
and replace the cup rest and splash plate.
Monthly
•
Unplug the dispenser from the power source.
•
Remove the bonnet and clean the dirt from the condenser using a soft brush.
•
Replace the bonnet and plug in the unit.
Every Six Months
•
Clean and sanitize the unit using the appropriate procedures outlined in the Cleaning and
Sanitizing section of this manual.
Yearly
•
Clean water bath interior, including evaporator coils and refrigeration components.
•
Clean the entire exterior of the unit.
General Information
CLEANING AND SANITIZING
•
Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF guidelines.
The operator of the equipment must provide continuous maintenance as required by this manual and/or state and local health
department guidelines to ensure proper operation and sanitation requirements are maintained.
The cleaning procedures provided herein pertain to the Lancer equipment identified by this manual. If other
equipment is being cleaned, follow the guidelines established by the manufacturer for that equipment.
NOTE
•
Cleaning should be accomplished only by trained personnel. Sanitary gloves are to be used during cleaning operations.
Applicable safety precautions must be observed. Instruction warnings on the product being used must be followed.
• Use sanitary gloves when cleaning the unit and observe all applicable safety precautions.
• DO NOT
use a water jet to clean or sanitize the unit.
• DO NOT
disconnect water lines when cleaning and sanitizing syrup lines, to avoid contamination.
• DO NOT
use strong bleaches or detergents; These can discolor and corrode various materials.
• DO NOT
use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, or solvents on the dispenser.
• DO NOT
use hot water above 140° F (60° C). This can damage the dispenser.
• DO NOT
spill sanitizing solution on any circuit boards. Insure all sanitizing solution is removed from the system.
!
ATTENTION
