7
Dispenser Installation
1. Install the unit onto the counter.
2.
Remove the bonnet from the dispenser by lifting up.
3.
Remove the drip tray from the unit and connect the drain
tube to the drain fitting located on the bottom. Secure drain
tube with clamp provided in accessory kit.
4. Route the drain tube to a suitable drain and replace the
unit’s drip tray.
5.
Route appropriate tubing from the syrup pump location to
the syrup inlets. Connect tubing to inlets using the oetiker
pliers and fittings. Repeat for all syrup connections.
Leave 12 inches (305 mm) of extra tubing below the
counter for servicing and moving the dispenser
NOTE
Leave 12 inches (305 mm) of extra tubing below the
counter for servicing and moving the dispenser
NOTE
Carefully read this before filling the water bath tank.
In order to optimize the maximum performance of the
dispenser, the following MUST be adhered to:
!
CRITICAL
- to maximize performance
The E.C. measurement of the distilled water mixture
must be between 100 and 300 uS/cm. Below 100 uS/cm,
the compressor will not work properly and above 300
uS/cm could cause the lines to freeze.
!
ATTENTION
For proper function of the electronic ice bank control
the total dissolved solids (TDS) measurements should
be 300-500 ppm.
!
ATTENTION
6. Install remote carbonator per manufacturer’s instructions.
7.
Route appropriate tubing from the water source to the
compressor deck fill hole, identified by the yellow cap, and
ONLY
connect tubing to water source.
9. Insert water line into a large bucket, and fill with approx. 5.4
gallons (20.4 L) of distilled water.
10.
Add 1/8 oz (4 g) of baking soda to distilled water and stir.
11. Using a conductivity meter, measure the electric
conductivity of the distilled water mixture.
8.
Flush water supply line thoroughly.
The water bath compartment must be filled with water
before plugging in the unit, otherwise the compressor
fan may not operate properly.
!
ATTENTION
12.
Remove yellow cap from the water bath fill hole and insert
and insert a funnel into the fill hole.
13.
Remove the insulation strip from front of the refrigeration
deck.
14. Carefully pour the distilled water mixture into the water bath
tank until water flows out of the overflow tube at the front of
the unit. (Repeat steps 9-11 if needed)
15.
Replace yellow cap, replace insulation, then connect water
line to the water inlet in the front of the unit.
Valves 2, 3, and 4 (on 5 valve units) and valves 3, 4,
and 5 (on 6 valve units) have optional plain water
or carbonated water capabilities. Use the Plumbing
Diagram on page 29 to determine which valves are to
be plumbed with plain water or carbonated water.
NOTE
16.
Route appropriate tubing from the syrup pump location to
the carbonator CO
2
inlet and connect tubing to CO
2
inlet.
17.
Re-attach splash plate and cup rest.
18.
Plug in power cord to the unit control box.
19. Feed all tubing, power cord, and drain line through the
counter top cutout.
20. Plug in the unit to a grounded electrical outlet then turn the
unit on to begin building an ice bank.
A
B
C
A. Oetiker Pliers
B. Fitting
C. Tubing
D. Syrup/Water/CO
2
Inlet
D
A
B
C
A. Bucket
B. Distilled Water
(approx. 5.4 gal)
C. Baking Soda
(approx. 1/8 oz)
The dispenser must be properly electrically grounded
to avoid serious injury or fatal electrical shock. The
power cord has a three-prong grounded plug. If a
three-hole grounded electrical outlet is not available,
use an approved method to ground the unit. Follow
all local electrical codes when making connections.
Each dispenser must have a separate electrical circuit.
Do not use extension cords. Do not connect multiple
electrical devices on the same outlet.
!
WARNING
