Food
Function
Tempera-
ture (°C)
Time (min)
Shelf position
Baguettes
3)
Conventional
Cooking
as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
Fruit cake
Conventional
Cooking
as per
manufac-
turer's in-
structions
as per manufac-
turer's instruc-
tions
2
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
Defrost
• Remove the food packaging and put the food on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate, as this can extend the defrost time.
Food
Quantity
Defrosting
time (min)
Further de-
frosting
time (min)
Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned sau-
cer in a big plate. Turn halfway
through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Straw-
berries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4 kg
60
60
-
Preserving
Use only preserve jars of the same dimensions available on the market.
Do not use jars with twist-off and bayonet type lids or metal tins.
Use the first shelf from the bottom for this function.
Put no more than six one-litre preserve jars on the baking tray.
Fill the jars equally and close with a clamp.
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