Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Biscuits made with yeast
dough
True Fan
Cooking
150 - 160
20 - 40
1
Puff pastries
1)
True Fan
Cooking
170 - 180
20 - 30
1
Rolls
1)
Conventional
Cooking
190 - 210
10 - 25
2
Small cakes / Small
cakes
1)
True Fan
Cooking
160
20 - 35
3
Small cakes / Small
cakes
1)
Conventional
Cooking
170
20 - 35
2
1)
Preheat the oven.
Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin
1)
Turbo Grilling
210 - 230
10 - 20
1
Baguettes with
melted cheese
True Fan Cook-
ing
160 - 170
15 - 30
1
Milk rice
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170
30 - 60
1
1)
Preheat the oven.
Multilevel baking
Use the function: True Fan Cooking.
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