Roasting tables
Beef
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Pot roast
Con-
vention-
al
Cook-
ing
1 - 1.5
200
230
60 - 80
1
Pork
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Shoulder,
neck,
ham joint
Turbo
Grilling
1 - 1.5
200
160 - 180
50 - 70
1
Meat loaf
Turbo
Grilling
0.75 - 1
200
160 - 170
35 - 50
1
Pork
knuckle
(pre-
cooked)
Turbo
Grilling
0.75 - 1
200
150 - 170
60 - 75
1
Veal
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
position
Roast
veal
Turbo
Grilling
1
200
160 - 180
50 - 70
1
Knuckle
of veal
Turbo
Grilling
1.5 - 2
200
160 - 180
75 - 100
1
Lamb
Food
Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min)
Shelf
posi-
tion
Leg of
lamb,
roast lamb
Turbo
Grill-
ing
1 - 1.5
200
150 - 170
50 - 70
1
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