Baking on one oven level
Baking in tins
Food
Function
Temper-
ature
(°C)
Time (min)
Shelf posi-
tion
Ring cake or brioche
True Fan
Cooking
150 -
160
50 - 70
1
Madeira cake / Fruit
cakes
True Fan
Cooking
140 -
160
70 - 90
1
Sponge cake / Sponge
cake
True Fan
Cooking
140 -
150
35 - 50
1
Sponge cake / Sponge
cake
Conventional
Cooking
160
35 - 50
2
Flan base - short pas-
try
1)
True Fan
Cooking
170 -
180
10 - 25
1
Flan base - sponge mix-
ture
True Fan
Cooking
150 -
170
20 - 25
1
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan
Cooking
160
70 - 90
1
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Conventional
Cooking
180
70 - 90
1
Cheesecake, tray
2)
Conventional
Cooking
160 -
170
60 - 90
1
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Plaited bread / bread
crown
Conventional
Cooking
170 - 190
30 - 40
2
Christmas stollen
1)
Conventional
Cooking
160 - 180
50 - 70
2
Bread (rye bread)
1)
Conventional
Cooking
2
first
230
20
then
160 - 180
30 - 60
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