Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180
25 - 45
1 / 3
Dry streusel cake
150 - 160
30 - 45
1 / 3
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Short pastry biscuits
150 - 160
20 - 40
1 / 3
Short bread / Short
bread / Pastry Stripes
140
25 - 45
1 / 3
Biscuits made with
sponge mixture
160 - 170
25 - 40
1 / 3
Pastries made with egg
white, meringues
80 - 100
130 - 170
1 / 3
Macaroons
100 - 120
40 - 80
1 / 3
Biscuits made with
yeast dough
160 - 170
30 - 60
1 / 3
Slow Cooking
Use this function to prepare lean, tender pieces of meat and fish. This function is not
applicable to such recipes as pot roast or fatty roast pork.
WARNING!
Refer to “Hints and tips” chapter.
In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not
use this function for poultry.
Always cook without a lid when you use this function.
1.
Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side.
2.
Put the meat together with the hot roasting pan on the wire shelf in the oven.
3.
Select the function: Slow Cooking.
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Roast beef
1 - 1.5
150
120 - 150
1
Fillet of beef
1 - 1.5
150
90 - 110
1
Roast veal
1 - 1.5
150
120 - 150
1
30
