11
Throughout installation it is vital to observe
the following requirements:
4.1
Throughout installation it is vital to observe
the following requirements:
4.1 •
any health and hygiene standards
applicable to kitchens and eating places;
4.2 •
local and/or territorial building regulations
and fire prevention standards;
4.3 •
current accident prevention guidelines;
4.4 •
IEC requirements relating to electrical
systems;
4.5 •
UNI-CIG 8723 Standard “Gas systems for
appliances used in professional kitchens
and communal facilities”;
4.6 •
the regulations of the gas supply company
or agency;
4.7 •
the regulations of the electrical power
supply company or agency;
4.8 •
any other local regulations.
4 • STATUTORY REQUIREMENTS, TECHNICAL REGULATIONS AND DIRECTIVES
90027911rev04
5.1
•
To p o s i t i o n t h e a p p l i a n c e s , i t i s
recommended to use the mount offered
by the manufacturer; should you want to
do things differently, it is necessary to take
account of the weight of the appliance.
5.2
•
Before permanently fixing the oven in
position, the water, electrical and gas
connections must be made (see relative
sections).
5.3
•
The distances from other appliances or from
adjacent walls that must be left to allow
access for servicing operations will be found
on the installation diagram for the oven to
connect. In the event of the oven being
installed directly against an inflammable wall,
suitable heat insulation must be provided.
Current fire regulations should be
meticulously observed and respected. Do not
obstruct the openings and slots in the casing
as they disperse the heat in the electric
component compartment.
Keep strictly to the installation diagrams.
5.4
•
Once the appliance is installed, the electrical
power cable must be protected, and never
stretched or tugged.
5.5
•
The appliance must be level: any difference
in level or sloping of the supporting surface
should be eliminated. Differences in level or
sloping negatively affect oven operation.
5 • POSITIONING
Содержание Naboo Series
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