Lainox COMPACT CEV Series, Руководство пользователя

Страница: 65 / 106

65
16
•
PLUS - Special Functions
16.5 - HOLDING
Holding is a special function which
allows the operator to keep a product
hot after the LAST COOKING CYCLE,
so food can be served “hot at the right
time”. Cooking is stopped and food is
prevented from drying out since the
conditions in the oven are controlled by
the “AUTOCLIMA” system.
The succulence of the food remains
undiminished, the holding precision is
to one degree Celsius, consuming very
little power.
The best “HOLDING” results are
obtained when the last cooking phase
includes temperature control with the
core probe.
DRY: holding with the oven vent open
to allow the food to dry;
HOLD DRY: holding with the oven
vent closed to maintain the same
temperature and humidity as at the end
of cooking;
HOLDING 30: holding with AuTOCLIMA
on 30% (ideal hEAT AND huMIDITY).
HOLDING follows the last program
cycle, if the last cycle is time based
then HOLDING will automatically turn
on at the end of the cooking cycle; if the
cycle includes operation with the core
probe, it will turn on when the set core
temperature is reached.
During HOLDING the oven temperature
stays around 80 °C (adjustable),
AUTOCLIMA adjusted automatically
according to the type of holding
selected, the temperature at the core
of food is maintained at the set value,
when the oven is not heating the fan
works intermittently on a time basis so
that the heat and humidity in the oven
remain well mixed to ensure optimal
conditions.
The food will keep warm until you
decide to stop the cycle.
SETTING HOLDING
• Press “PLUS” directly on the touch screen
to access the Special Functions.
• Select “hold” directly on the touch screen
or turn the S to “hold” and confirm
by pressing the S.
Manual
03/
03
FF F AST AST AST D D D FF F FF F RR R YY Y RR R RR R
CYCLES
05’
130°
SET
130°
%
30
Impostazione
Special Functions
Total cooking time
Delta T cooking
Vent management
Fan management
Hold
Finishing
Multiprobes
Core temp. Probe
90027560rev00