Lainox COMPACT CEV Series, Руководство пользователя

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7
OVEN MOISTURE
INLET KEY (KEY 8)
This function is useful for foods that
require added humidity when cooking. Press
the key and hold for as long as it is wished to
let moisture into the oven.
Note: The appliance is fitted with an automatic
system for reducing the cavity temperature in
all cooking modes. If the temperature exceeds
the display setting by 30 °C the humidifier
automatically directs cold water into the oven
and the temperature is rapidly lowered.
This precludes the possibility that food could
start cooking with too high a temperature in
the oven.
In addition, the added moisture prevents foods
from drying up.
VENT OPENING KEY FOR OVEN
STEAM EVACUATION (9)
This function is only activated in
convection mode. Pressing the key opens the
cavity vent, allowing the escape of moisture
from the cavity. It should then be closed
manually (LED on = vent open; LED off = vent
closed, flashing LED = vent in operation).
3
•
DESCRIPTION OF KEYS
4
•
DESCRIPTION OF SYMBOLS
90027560rev00
This section sums up the meaning of some
important functions that frequently recur in the
following explanation.
•
PREHEATING
For heating the oven before a
cooking cycle.
•
TEMPERATURE
For adjusting the temperature in the
cooking chamber.
•
TIME
For adjusting cooking time.
•
CORE TEMPERATURE
For adjusting the core temperature
of food.
•
∆T
Temperature difference between the
core of the product and the cooking
chamber.
•
FAST DRY
For rapid evacuation of the humidity
in the cooking chamber.
•
AUTOCLIMA
The “AuTOCLIMA” humidity control
system makes it possible to keep
a constant level of humidity in the
oven when cooking in convection
mode or with a combination cycle.
•
CYCLES
For adding/moving between the
various cooking cycles
•
PLUS
For access to the various special
functions, such as: Cooking
timer, Delta
D
T cooking, Vent
management, Fan management,
holding, Finish.
CYCLES
FAST DRY