20
Table of contents
Precautions .......................................................................................................................... 21
1.1
General ................................................................................................................................. 21
1.2
Electrical safety .................................................................................................................... 22
Introduction ......................................................................................................................... 22
2.1
System features ................................................................................................................... 23
2.2
Technical Data ...................................................................................................................... 24
Setup ..................................................................................................................................... 25
3.1
Clamp & pot ......................................................................................................................... 25
3.2
Getting started ..................................................................................................................... 26
3.3
Setting the temperature...................................................................................................... 27
3.4
Setting the Timer ................................................................................................................. 27
3.5
Start/Stop.............................................................................................................................. 27
3.6
°C/°F units change ............................................................................................................... 27
Maintenance and care ........................................................................................................ 28
4.1
Assembly .............................................................................................................................. 28
4.2
Cover/Pump ......................................................................................................................... 29
4.3
Cleaning ................................................................................................................................ 29
4.4
Cleaning the thermostat ..................................................................................................... 29
4.5
Lime / hard water stains removal ...................................................................................... 30
About SOUS-VIDE ................................................................................................................ 30
5.1
Which foods are suitable for Sous Vide? ........................................................................... 30
5.2
Sous Vide Tips ...................................................................................................................... 30
5.3
Ideal cooking times & temperatures ................................................................................. 31
5.4
Cooking times ...................................................................................................................... 32
5.5
Cooling and storage ............................................................................................................ 33
5.6
Warming up food ................................................................................................................. 34
Please note ........................................................................................................................... 35
