La Germania LUEP51-90-S, Инструкция пользователя

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required temperature is reached. The indicator light will cycle
ON and OFF as the element cycles ON and OFF to maintain
the oven temperature.
Grilling (door closed)
Note: due to the operation of the cooling fan, all methods of
grilling in this oven require the oven door to be closed during
grill operation.
When the grill is used set the thermostat knob no higher than
175˚C, which is between the 150˚C and 200˚C setting, to avoid
overheating the front of the appliance.
Conventional grilling
When the grill is operated in the following two modes the fan is
not activated. The door must be closed.
Indicates that only the inner grill element has been turned
on.
Indicates that both the top external element and the inner
element are turned on.
Fan grilling
Indicates that both the top external element and the inner
grill element, as well as the fan, are turned on. In this fan
forced mode the oven door needs to be closed.
This fan forced mode is a special function to ensure
excellent grilling. Place the oven shelf in the middle
position and the oven tray should be inserted at the
bottom. Using this fan grill mode means that food does
not need to be turned during cooking.
Shelf positions
The oven features 5 shelf positions. The levels are counted from
top to bottom.
For cookers fitted with
a glass lid the glass lid
must always be in the
open position when the
grill is operating.
Foods being grilled
must be monitored at
all times, especially
high fat content foods
such as sausages,
chops, etc.
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Defrosting
Thermostat setting 0˚C.
In this mode the fan circulates cold air inside the oven. In this
way frozen food can be evenly defrosted. For best results when
defrosting place the food on the wire rack in the universal pan.
❍
Preheat oven until the temperature indicator light extinguishes.
(The indicator light will cycle on and off as the element cycles
on and off to maintain the oven temperature).
❍
Refer to cooking chart for shelf positions. Personal experience
will help determine any variations in the positions reported
in the chart. In any case, it is recommended to follow the
instructions of the specific recipe used.
❍
Open door as little as possible during operation.
❍
When opening the oven door during operation turn to a non
fan function to minimise heat loss.
❍
If necessary to cover food with foil or baking paper whilst
cooking in fan mode, ensure that the foil or paper is firmly
secured.
❍
For easy viewing and a more even cooking result bring the
dishes and trays forward to the front of the oven shelf. Avoid
placing food too close to rear of oven.
❍
For even heat circulation ensure that dishes and trays do not
touch each other or the sides of the oven. Best results when
baking, roasting and multi level cooking will be obtained by
cooking with the fan in operation.
❍
Best results when baking meringues, pavlovas, souffles and
other delicate items will be obtained by cooking without the
fan in operation.
❍
Do not place foil, baking trays, dishes or any other items
directly on the base of the oven.
Note: When oven is operating the glass door will become hot.
Oven cooking tips