La Germania LUEP51-90-S, Инструкция пользователя

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1. To operate the individual cooktop burners depress the
appropriate control knob and turn anti-clockwise to the spark
symbol. Push to activate the electronic ignition and keep knob
depressed for 5 seconds to activate the flame failure device.
Once the flame is lit, turn knob to desired setting.
2. If the flame goes out repeat the procedure.
Cooktop burner adjustments
The control knob is used to adjust the flame of the gas burner.
‘High flame’ graphic = highest output
‘Low flame’ graphic = lowest output
Use ‘High flame’ setting to bring the pan to the boil, then adjust
the flame to maintain the required pan temperature.
Burner flames should be clear blue, with no yellow tipping. If the
burners show any abnormality check that the burner heads are
correctly located. If satisfactory performance cannot be obtained,
contact Sampford & Staff or the local gas utility. For service contact
number refer page 9. Please state the cooker model number to
the service agent. The model number is stated on the data plate.
The data plate is located on the inside of the warming
compartment drop down door. A copy of the data plate is also
reproduced on page 35 of this booklet.
Ventilation
The use of gas burners leads to the production of heat and
moisture in the kitchen. For this reason make sure that the room
is properly ventilated. Keep ventilation openings, such as
windows, open or provide a mechanical ventilation device (e.g.
a range hood or overhead exhaust fan).
Use of cooktop burners
For safety and economic gas usage you should always use the
correct pan on the correct burner. Flames should not protrude
beyond the base of the pan. You will save energy, time and
money by always placing the correct pan size on the correct
gas ring.
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Cooking chart
Function
Recommended shelf
Any Shelves Shelves Shelf 3 Shelf Shelf Any
position
shelf 2, 3 2, 3 2 or 3 4 or 5 shelf
or 4 or 4
Type of cooking
Roast lamb, beef,
✔ ✔
poultry
Steak
✔ ✔
Chops and sausages
✔ ✔
Hamburgers
✔
Chicken fillets
✔ ✔
Chicken pieces
✔ ✔
Whole fish
✔
Fish fillets
✔
Casseroles
✔ ✔ ✔
Bread
✔
Cakes
✔ ✔
Scones
✔ ✔
Custard
✔ ✔
Pavlova or souffle
✔ ✔
Au Gratin dishes
✔ ✔
Cheese on toast
✔ ✔
Multi level cooking
✔
Defrosting (temp 0˚C)
✔