La Germania LUEP51-90-S, Инструкция пользователя

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Once legs are adjusted to the correct height, fit the anti-tilt
restraint bracket.
1. Locate cooker in desired position and mark rear leg
positions.
2. Remove cooker and locate the mid point of the cooker at the
rear and on the floor, measure out from the wall 95mm to
mark the position of the fixing hole.
3. Measure height under channel recess to floor.
4. Bend anti-tilt restraint bracket (supplied) at 90
°
as measured.
5. Fix restraint bracket to floor
at position marked. Use the
hole closest to the bend for
fixing.
Note: For concrete floors, an
anchor is provided. For
other construction, use a
suitable fastener.
Bend bracket forward to
clear cooker base.
6. Relocate the cooker into the correct position and from the
underside front, bend anti-tilt bracket up and into channel
recess at cooker base. Fix into position with self tapping
screw provided.
Anti-tilt restraint
26
Cleaning hob
❍
Once the appliance is cold, clean it with a sponge and soapy
water. Remove any spills immediately. This will avoid
unnecessary effort later.
❍
Allow burners and trivets to cool down before cleaning them.
❍
The burners and trivets must be cleaned regularly to keep them
in good condition. This is done by submerging them in soapy
water and scrubbing them with a non-metal brush to keep the
ports and slots free from obstructions so they give a perfect
flame. Dry the burner caps and trivets whenever wet or damp.
Do not wash the burner caps and trivets in a dishwasher.
❍
After cleaning and drying ensure that the burner heads and
caps are replaced correctly on the burner body.
❍
The high temperatures generated by using the wok burner may
cause the stainless steel hob of your hotplate to become
discoloured over time. THIS IS NORMAL. Clean the hob with a
product suitable for cleaning stainless steel.
❍
LaGermania stainless steel polish is available from your
LaGermania retailer.
❍
Never use abrasive products, sharp objects, steel scouring pads,
knives, etc., to remove stubborn food remains from the hob
surface, trivets, burners and oven interior.
❍
Do not allow acidic products such as vinegar, lemon juice,
etc., to come into contact with the hob.
Cleaning oven interior
Clean the oven enamelled floor, wire shelves and shelf supports
with hot detergent suds.
This oven is fitted with self cleaning linings on the roof, sides
and back of the oven. The liners are covered with a special
micro-porous enamel that absorbs and removes fat residue
during baking. Should any liquid fat splatter onto the liners, self
cleaning action may not be adequate. In this case the liners
may be wiped with a damp sponge. Mild detergent may be
used but no chemical cleaners. After this, heat the oven to the
maximum temperature for a period of 30 minutes. If the stains
persist wait until the oven has cooled down and repeat the
above precedure.
Important: always clean the enamelled surfaces and wire
components prior to starting the 30 minute heat cleaning cycle.
It is recommended that the interior of the oven be cleaned
regularly as excessive build-up of fat can become a fire hazard.
Cleaning