9
CLEANING AND SANITIZING
IMPORTANT:
To maintain the appearance and increase the service life, clean and sanitize your
equipment daily after use. Clean before use if equipment has not been used for a while.
TO AVOID SERIOUS PERSONAL INJURY:
BEFORE CLEANING, SERVICING, OR DISASSEMBLE ANY PARTS, always turn slicer OFF and
unplug unit.
NEVER attempt to clean slicer while slicer is in operation.
DO NOT put components in the dishwasher or immerse base in water.
DO NOT hose down, pressure wash, or pour water on slicer.
NEVER use a scrubber pad, steel wool, or abrasive material to clean slicer.
The slicer blade is very sharp. Exercise extreme caution when working near the blade.
Allow all parts to air dry before placing them back on slicer.
SLICER DISASSEMBLY, CLEANING & SANITIZING
1.
Make sure the unit is turned OFF and unplugged.
2.
Wear cut resistance gloves before handling the slicer blade.
3.
Pull the product tray away from the blade.
4.
Loosen the carriage release knob (# 11) and a flat head screw (#96) and remove the
product tray.
5.
Remove the built- in sharpener.
6.
Remove the slice guard (# 8).
7.
Remove the blade cover (# 6):
1. Remove the blade cover knob on the back side of the machine (# 41).
2. Once the knob is loosened, use it to push back against the blade cover.
8.
Wash, rinse, and sanitize removed items, and let them air dry.
9.
Remove the blade by loosen 4 screws. (Note: Require Philip #2 screwdriver for screw
removal)
10.
Clean the front and back side of the blade with water solution spray (50/50 hot water
and dish soap) OR degreaser spray, wiping from the center outward.