7
OPERATING INSTRUCTIONS
LOCATION
Place the slicer on a suitable counter or tabletop. Allow enough space around the slicer so the
product tray can move freely forward and back.
Keep the slicer away from heat sources and not in a passageway.
Before use, clean and sanitize slicer. Refer to Cleaning and Sanitizing.
Make sure that the place is dry, not humid, dust-free, clean and free from insects or
other animals.
SAFETY FEATURES
OVERHEAT PROTECTION
If the slicer become overloaded, the overheat protection function will stop the slicer to protect
the motor.
Vertical and Horizontal Clamps
Keep hands away from the slicer blade at all time. The vertical and horizontal Clamps helps
secure product in position and must be used when slicing to keep your hand(s) away from the
knife. Use the product tray handle to help pushing the product tray back and forth when
operating in manual mode.
CONTROLS
On Off Switch Press “I” pushbutton to turn on the slicer
Press “o” pushbutton to turn off the slicer
SLICER OPERATION
It is forbidden to slice materials such as wood, plastic, paving tiles, bricks,
stones, glass, metals, leather, cardboard, fabrics, bone, etc.
Slicing foods that contain too much liquid may damage the motor.
When the slicer is not running, the thickness adjustment control must be
turned fully clockwise, so the gauge plate covers the blade edge.