10
11.
Clean and sanitize all removed parts with a neutral detergent and warm water solution
to remove fatty oils. DO NOT soaks your removed parts.
12.
Clean and sanitize the rest of the machine with a damp cloth or sponge with neutral
detergent and warm water solution.
13.
Make sure that all parts and surfaces are fully air dry before reassembling the unit.
MAINTENANCE
IMPORTANT:
To maintain the appearance and increase the service life, the following rules must
be abided:
Disconnect the power cable from the socket when not in use.
Use a neutral detergent to clean the machine. The pH for a natural detergent should be
at 7 or no higher than 8. A detergent that contains too much acidic or alkaline could
damage the appearance of the machine.
Never use abrasive products, chlorate substances, wire wools, brushes of any type,
scrapers, etc. to clean the machine.
Rinse the removable parts well with a lot of hot clean water and dry with a soft cloth or
a spongy material. Do not clean the slicer with stream jets or similar methods.
Do not lay objects on the machine and make sure that the place of storage is dry, not
humid, dust-free, clean, and free from insects or other animals and protected against
bad weather conditions or other agents (for example, atmospheric agents, drops of
water or other liquids, pollution) which might damage it; the place must not be subject
to considerable temperature ranges.
WARNING!
The machine must never be washed with pressurized water jets.
WARNING!
After a thorough visual check at the beginning of each shift, pay attention to:
The condition of the power cable located outside the machine body.
The condition of the on-off switch (check whether there are cracks, splintering,
scratches, distortions, cuts, etc.)
If damaged or bad working components are detected, do not allow staff to use the machine
and put a warning about the prohibition on it; then contact the dealer or KitchenWare
Station for further assistance.