55
EN
Food Probe
The food probe measures the inner temperature of the food being cooked and ends the active function
when a selected temperature is reached
1. Insert the Food Probe into the socket inside
the oven’s cavity and into the meat.
2. Press the
“On/Off”
key
to switch the
oven on.
3. Press the Food Probe key
.
4. The display will show the following screen
with the temperature by default “65º”
blinking:
5.
Press the “-“and “+” keys
to choose a
new temperature.
6. The selection is linear from 35ºC to 99ºC in
steps of one degree.
7.
Press the “OK” key
or wait 5 seconds to
validate
the
default
or
the
new
temperature. The system returns to the
state or function prior to step 1.
8. When a cooking function becomes active,
for example Hot Air function, the display
shows
the
parameterized
cavity’s
temperature and the temperature’s symbol
blinking (see Chapter) alternating with the
temperature currently measured by the
Food Probe.
9. When the temperature defined by the Food
Probe is reached the active function ends.
10. When the function ends the system enters
the END state.
Warning! Please cover the socket inside the cavity if you are not using the food probe. This will
prevent possible damages on the appliance.
Only use the food probe recomended for this oven.
Food Probe
– Setting Tips (St Hot Air)
We recommend that the Combi-
Steamer is preheated until the cavity’s temperature is reached.
Meat
Cavity’s temperature
ºC
Food Probe
temperature
ºC
Time
(min)
Level
Accessories
Sirloin steak, roast
beef
200
–210
53
–58
40
–50
2
1
Beef shoulder
190
–200
75
–80
60
–75
Veal shoulder
200
–210
75
–80
60
–75
Pork shoulder
180
–200
78
–82
60
–90
