Küppersbusch EDG 6600.0, Руководство по обслуживанию

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H3-72-01 45
For internal use only
Supplying steam to the oven
Water is filled up or fed into the steam tank!
Why this difference?
Feeding water in the steam tank: The amount of water is
always maintained at the same level and the heater remains
in operation!
Filling the steam tank up with water:
The heater is switched off, the solenoid valve is opened, and
the water is pumped off which means that water flows back
into the water tank and the water system is vented.
Important! The hot air heater replaces the “floor heater”
to protect the enamel!
Important!
The water is kept in motion (swinging effect of
the water column) so that solids such as
limestone will not be easily deposited, for
example in the pump filter, and in addition the
system is always vented.