Kuppersberg WD 1488, Технический паспорт

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TECHNICAL PASSPORT ENGLISH
Washing Dryer Machines
1. GENERAL SAFETY RULES

This appliances is intended
to be used in household and similar
applications such as:

Staff kitchen areas in shops,
offi ces and other working environments;

Farm houses;

By clients in hotels, motels and
other residential type environments;

Bed and breakfast type
environments. A different use of this
appliance from household environment
or from typical housekeeping functions,
as commercial use by expert or trained
users, is excluded even in the above
applications. If the appliance is used
in a manner inconsistent with this it
may reduce the life of the appliance
and may void the manufacturer’s
warranty. Any damage to the appliance
or other damage or loss arising
through use that is not consistent
with domestic or household use (even
if located in a domestic or household
environment) shall not be accepted by
the manufacturer to the fullest extent
permitted by law.

This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved.
Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.

Children should be supervised to
ensure that they do not play with the
appliance.

Children of less than 3 years
should be kept away unless continuously
supervised.

If the supply cord is damaged,
it must be replaced by a special
cord or assembly available from the
manufacturer or its service agent.

Only use the hose-sets supplied
with the appliance for the water supply
connection (do not reuse old hose-sets).

Water pressure must be between
0.05 MPa and 0.8 MPa.

Make sure carpets or rugs do
not obstruct the base or any of the
ventilation openings.

The fi nal part of a washer dryer
cycle occurs without heat (cool down
cycle) to ensure that the items are left
at a temperature that ensures that the
items will not be damaged.