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Recipe Beef Jerky
Ingredients:
1 kg of lean beef (roulade, filet, sirloin steak)
200 ml Worcester sauce
200 ml soy sauce
1 tsp salt
1 tsp pepper
1 tbsp onion salt
2 teaspoons of granulated garlic
2 tablespoons tomato ketchup
1 tsp honey
2-3 splashes Tabasco (optional)
Preparation:
Cut the meat into approx. 5 mm thick, approx. 4 cm wide strips of any
length. Mix all ingredients for the marinade, put the strips of meat in it
and leave them to marinate for at least 4 hours, preferably overnight in
the fridge.
Take the strips of meat from the marinade, dab them carefully dry with a
paper towel and spread them on the trays. Let them dry for about 6 to 8
hours at 40 °C.
Cleaning and Care
· Always pull the plug before cleaning and allow the device to cool off.
· Do not use any sharp or pointed objects, gasoline, solvent, scrubbing
brushes, or abrasive cleaning agents for cleaning.
· Clean the trays and the lid in warm water a mild detergent. Use a dish
brush to remove stubborn residues. Please dry all parts thoroughly.
Optionally these parts can be also cleaned in the dishwasher.
· Only wipe the base with a moist cloth, dry afterwards, if necessary.
Do not submerge the base in water or other liquids. Do not clean it in
the dishwasher.
BA Dörrautomat STYLE 17 0550 28 00_JT_Layout 1 23.07.18 08:30 Seite 15
