20
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: GTM-8222S PRODUCT CODE: 50900 09/2015
Recipes (Cont.)
Caesar salad dressing
Ingredients
2 egg yolks
3 tbsp white wine vinegar
1 tbsp lemon juice
2 tbsp Parmesan cheese
½ tbsp Dijon mustard
½ tsp anchovy, mashed up
¼ tsp Worcestershire sauce
¼ tsp salt
¼ tsp white pepper
3/4 cup olive oil
Preparation
• Place the egg yolks into the chopping bowl, cover, attach the motor unit to
the lid and pulse five times using the turbo speed button (II).
• Add the remaining ingredients, except for the oil, and pulse to blend for
20 seconds.
• Add the oil and mix again on speed setting 9 for 30 seconds, or until emulsified
and creamy.
• Place in a covered container and refrigerate until ready to serve.
Basil pesto
Ingredients
1 cup fresh basil leaves
1 tbsp olive oil
1 tbsp pine nuts
2 tsp Parmesan cheese
2 garlic cloves, chopped
1/8 tsp salt
Preparation
• Place all ingredients into the chopping bowl.
• Cover the chopping bowl, attach the motor unit to the lid and process using
the turbo speed button (II) for a few short bursts until the pesto sauce has a
chunky consistency. Do not overprocess.
