17
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: GTM-8222S PRODUCT CODE: 50900 09/2015
Recipes
Roasted pumpkin soup
Ingredients
(serves 4)
1kg butternut pumpkin, peeled, deseeded and chopped
1 small onion, quartered
1 clove garlic, peeled
1 tbsp olive oil
1 tsp salt
2 cups chicken or vegetable stock
¼ cup sour cream, to serve
Preparation
• Place the pumpkin, onion and garlic on a baking tray, drizzle with olive oil and
sprinkle with salt.
• Roast the vegetables in a 200°C oven for 30-35 minutes, or until golden and soft.
• Place the roasted vegetables into a bowl and add the stock.
• Use the blending shaft attached to the motor unit to blend the soup on speed
setting 5 until smooth.
• Pour the soup into a saucepan and heat through.
• Serve with sour cream.
Sun-dried tomato & cashew dip
Ingredients
150g sun-dried tomatoes, drained
150g raw cashews
½ red capsicum, deseeded and quartered
1 clove garlic
1 tbsp grated Parmesan cheese
2 tbsp olive oil
1 tbsp white wine vinegar
Preparation
• Place all ingredients into the chopping bowl, cover the bowl and attach the
motor unit to the lid.
• Process the ingredients using the turbo speed button (II) for a few short bursts
until you have a chunky style dip.
