Krups OK710, Руководство пользователя

Страница: 14 / 25

14
CLEANING & MAINTENANCE
WARNING: Do not clean your Toaster Oven while hot. Allow the unit to completely cool.
1. Before cleaning, unplug the cord and wait for the Toaster Oven to cool completely.
(Fig.11-12)
2. Clean the exterior of the toaster oven and door with a damp cloth and dry thoroughly. Do not use abrasive cleaners. (Fig.13)
3. To clean the inside of the oven, use a damp cloth and mild soap solution. Never use abrasive or corrosive products.
(Fig.14-16)
4. Remove the crumb tray by sliding it out of the unit and discarding crumbs. (Fig.17)
5. Wash the crumb tray, cooking rack and baking pan with warm soapy water. Dry thoroughly. (Fig.18-19)
Any other servicing should be performed by an authorized service representative.
Place oven rack in middle position. Spread pitas evenly with hummus. Top with remaining ingredients except olive oil. Choose the
PIZZA function with the CONTROL knob and press the SELECT button to set Time to 7 minutes. Press Start/Stop button. When
beep sounds, place pitas directly on rack. Bake until crisp and thoroughly heated. (Start checking doneness after 5 minutes.)
Press Start/Stop button. If desired, drizzle with olive oil and garnish with additional fresh herbs. Cut in wedges to serve.
Note:
For a crispier pizza, increase the cooking time until you have reached desired results.
Blueberry Cream Scones
Prep Time: 15 minutes
Total Time: 40 minutes
Serves 6
„
1 1/4 cups all-purpose flour
„
2 tablespoons plus 1/2 teaspoon sugar
„
1 1/2 teaspoons baking powder
„ 1/2 teaspoon kosher salt
„
3 tablespoons cold butter, cut in small pieces
„ 1/2 teaspoon grated lemon peel
„
1/2 cup fresh blueberries
„ 1/3 cup whipping cream
„
1 egg
In medium bowl, mix flour, 2 tablespoons sugar, baking powder and salt until well blended. With pastry blender or 2 table
knives, cut in butter until mixture is crumbly. Gently stir in lemon peel and blueberries. In medium bowl, whisk cream and egg
until well blended. Pour all but 2 teaspoons of the mixture into dry ingredients; mix gently with fork just until ingredients are
moistened. Bring together into a ball and let rest for 2 minutes.
Meanwhile, place oven rack in lower position. Choose the BAKE function with the CONTROL knob and select the CONVECTION
option. Then press the SELECT button to set temperature to 375°F and press SELECT button again to adjust Time to 25
minutes. Press Start/Stop button. Line baking tray with parchment paper. On floured work surface, gently knead dough 5 or 6
times. Pat into 7-inch circle. Cut in 6 wedges. Brush tops with reserved cream mixture and sprinkle with 1/2 teaspoon sugar.
Place 1 inch apart on pan. When beep sounds, place in oven. Bake until golden brown and no longer doughy. (Start checking
doneness after 20 minutes.) Press Start/Stop button. Cool slightly.
Broiled Salmon
Prep Time: 5 minutes
Total Time: 25 minutes
Serves 2
„
3/4 lb salmon fillets, about 1 inch thick
„ 2 tablespoons mayonnaise
„
1/2 teaspoon Dijon mustard
„ 1/4 teaspoon dried dill weed
Lightly brush baking pan with vegetable oil. Place salmon skin side up on pan. Adjust oven rack to upper position. Place pan in
oven. Choose the BROIL function with the CONTROL knob and press the SELECT button twice and Time to 7 minutes. Press
Start/Stop button. When beep sounds, remove pan. Turn salmon over. Spread about 1/2 of mayonnaise mixture over top of
salmon. Return to oven. Set Time to 10 minutes. Broil until top starts to bubble and brown, and fish flakes easily with a fork.
(Start checking doneness after 8 minutes.) Serve with remaining sauce.
Note: Exact time will vary depending on thickness of fish.