Krups EXPERT RE800012, Руководство пользователя, Страница: 27 / 88

B
W
Le
zu
K
un
A
B
C
V
Fü
(N
U
for a change
You can add 10 cl of beer
for a lighter batter.
For sweet batter, add two
tablespoons of sugar and
1/2 teaspoon of orange flo-
wer.
for a change
Use walnuts instead of
hazelnuts and decorate the
pancakes with chantilly
cream.
Pancake batter
Beat the eggs as for an omelette, add the milk the gradually the flour and
the salt. Leave to rest for one hour.
preparation
500 g of flour 6 eggs 1 l of semi-skimmed milk a pinch of salt
2 tablespoons of oil
smooth plate*
smooth plate*
Ham and cream pancakes
Place half a slice of ham on the pancake when the second side is cooked. Sprinkle on the grated
cheese. When the ham is hot, pour on the crème fraîche and fold the pancake in half.
preparation
ingredients
3 slices of boiled ham 1 bowl of grated Gruyère cheese 1 pot of crème fraîche
Honey and walnut pancakes
Mix the honey and the chopped walnuts. When the second side is cooked,
pour this preparation onto the pancake and fold it into four. Keep it on the
smooth plate for a few seconds.
preparation
ingredients
3 tablespoons of honey 100 g of chopped walnuts
ingredients ingredients
(for 40 to 60 mini pancakes)
26 recipes
* set the thermostat to maximum and pre-heat for 15 minutes
KRUPS RACLETTE - 2016236010 31/08/06 11:36 Page 27