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preparation
ingredients
raclette
smooth plate*
serves 8
32 raclette trays
for a change
You can use toasted bread
instead of potatoes
Prawn raclette
Peel the prawns and pour the lemon juice over them. Season with salt and
pepper. Slice the tomatoes and mushrooms.
Cook the prawns on the smooth plate for one minute on each side.
Place sliced tomatoes and mushrooms in each raclette tray and place the
cooked prawns on top of them. Cover with a slice of cheese.
Leave to cook in the raclette for 6 to 7 minutes and serve with the stea-
med potatoes.
64 large prawns 3 tablespoons of lemon juice 3 teaspoons of mixed herbs salt and pepper
2 cloves of garlic 2 chopped onions 320 g of mushrooms 650 g of tomatoes 1 kg of
raclette cheese steamed potatoes
raclette
serves 8
32 raclette trays
Ratatouille raclette
Peel the onions and cut them into cubes. Wash the aubergines and then salt them. Leave them to drain
for 15 minutes in the refrigerator. Place them under running water and wipe them thoroughly. Wash the
peppers, cut them in half , remove the seeds and then cut them into cubes. Wash the courgettes and
preparation
ingredients
3 onions 2 aubergines 3 red peppers 3 green peppers 3 courgettes 6 tomatoes 6 clo-
ves of garlic 1 cup of olive oil 3 teaspoons of oregano 3 teaspoons of fresh basil salt and pep-
per 1
1/2
glasses of red wine 1 kg of raclette cheese bread
preparation
for a change
You can season the chee-
ses with a little ground pep-
per before melting them or
add a few cubes of fresh
tomatoes when serving.
Cook the potatoes in their skins. Cut the various cheeses into cubes of
approximately 1 cm and place them on a serving plate.
Place 10 cubes of cheese onto each raclette tray. Leave to melt in the
raclette stirring from time to time with a plastic spatula to mix the various
flavours.
Pour the melted cheese onto the potatoes cut into fine slices, sprinkle a lit-
tle thyme over them and eat with the olives.
18 recipes
* set the thermostat to maximum and pre-heat for 15 minutes
KRUPS RACLETTE - 2016236010 31/08/06 11:36 Page 19