KREYER Yeast-Booster PRO, Руководство пользователя

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BA Yeast-Booster PRO GB - V1307 4
1 General Introduction
The Yeast-Booster is a compact, mobile machine for optimal rehydration, vitalization
and propagation of yeast cells.
Controlled temperature, nutrition management and regulated oxygenation are
requisite conditions.
1.1 Advantages
The yeast reaches optimal condition and also the right temperature for the
commencement of the fermentation.
The alcoholic fermentation begins without delay. Time is won and the quality is
increased.
The process of the fermentation is improved, the risk of stopped or dragging and slow
fermentation avoided, which contributes to stress-free work in the cellar.
Simple usage, the possibility to duplicate a yeast-propagation cycle and fully-
automatic operation, all improve the very important task of preparation of yeast for
the fermentation.
1.2 Characteristics
The Yeast-Booster PRO is processor (chip)-controlled which allows all phases to be
operated over the simple menu.
The container has volume of 110lt (designed for 50lt + 60lt reserved for foam). It is
foreseen for the propagation of up to 2,5kg dry yeast.
A single tube serves for the filling and pumping out of most, yeast mixture and
cleansing water.
The Yeast-Booster PRO is equipped with an integrated heater and double-jacket
with ½” connections for cooling-water.
Adding oxygen is done inside the command-cabinet during the over-pumping.
Keypad
Tube for the
mixture
Display
Indication
light
Cooling
jacket
Cold water entry,
Solenoid valve 1/2"
Rolls