KREYER Yeast-Booster PRO, Руководство пользователя

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BA Yeast-Booster PRO GB - V1307 11
3.4 Empty
At the Empty phase, the activated yeast will be pumped into the target tank. On the
Display the pumped quantity will be presented in liters, continuously changing with
the process progress.
The pumping capacity is 5,3 lt/min and is slightly affected by the viscosity of the
mixture and the pumping height. The Yeast-Booster stops the Emptying phase
automatically after reaching the Target-content + 2 liter, to avoid a long phase of
pumping air, if left unsupervised. If the Yeast-Booster is not completely emptied, the
emptying phase time setting can be adjusted under System Setup (page 16).
3.5 Cleansing (Wash)
The cleansing cycle takes about 5 minutes and should be run after each fermentation
cycle.
Open the draining tap half-way, to allow the Yeast-Booster to continue to pump-in
water, and cleans the container thoroughly with water all around the inside. To run a
more effective cleansing, use warm water (not above 60°C. Continue washing with
water until the water leaving the container are clear. At the end of the cleansing, it is
recommended to set the Yeast-Booster to ‘Empty‘, in order to flush the tube as well.