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BA Yeast-Booster PRO GB - V1307

7 Time Diagram

The diagrams display Fill-amount and the optimal temperature-curve of the presented
example values:

8 Technical characteristics

Weight:

62 kg

Measurements:

H =

122 cm

W = 61 cm

L =

63 cm

Container volume:

110 l

Heating capacity:

P = 1500 W

Cooling jacket:

operating pressure P

max

= 4 Bar

Maximal medium temperature: t

max

= 60 °C

Pump:

Flow-rate approximately 5,5lt / minute
Maximal suction-height 1,5 meter should not be exceeded.
The maximal pumping-height is 12 meter.

Attention:

Do not touch, danger of electrocution. Electric power inside the

control cabinet. Before opening be sure to disconnect the unit from the
electrical network by pulling the plug from the socket.

Содержание Yeast-Booster PRO

Страница 1: ...T I L I S A T I O N I N S T R U C C I Ó N D E S E R V I C I O M A N U A L E M A N U A L www kreyer com Yeast Booster PRO USER MANUAL VERSION 2 0 GB WTG Wine Technology GmbH Moselstrasse 9 D 54349 Trittenheim Tel 49 0 65 07 938 180 Fax 49 0 65 07 938 188 www kreyer com kreyer kreyer com ...

Страница 2: ......

Страница 3: ...Item Page 1 General introduction 4 2 Settings 6 3 Programmable phases 8 4 Control panel 12 5 Menu 13 6 System Setup 16 7 Flow chart 18 8 Technical parameters 18 9 Handling 19 10 Accessories 19 11 Repair and Guaranty 19 ...

Страница 4: ...Simple usage the possibility to duplicate a yeast propagation cycle and fully automatic operation all improve the very important task of preparation of yeast for the fermentation 1 2 Characteristics The Yeast Booster PRO is processor chip controlled which allows all phases to be operated over the simple menu The container has volume of 110lt designed for 50lt 60lt reserved for foam It is foreseen ...

Страница 5: ...BA Yeast Booster PRO GB V1307 5 Tube connection Filter for start amount of water Rounded bottom of container Emptying tap Cold water drain Air entry ...

Страница 6: ...ure should be the temperature of the must in the target tank This way the yeast cells will suffer no cold shock when they are added to tank and cell death will be avoided 2 3 Start quantity The start quantity should be 100g pure yeast per liter water By maximal quantity in the Yeast Booster PRO this would be 25lt water with added 2 5kg dry yeast 2 4 Target quantity Max quantity 50lt which is doubl...

Страница 7: ...t Temperature e g 19 0 C Temperature of the must to in the tank that has to start fermenting Timer 2 hours if the Yeast Booster is need quickly for another batch 3 hours to receive more from the running batch The yeast cells mixture will cool even slower and be even more gently prepared to start the fermentation You wish to re activate 0 5 kg pure dry yeast Start content 5 Liter 1 Liter per 100 g ...

Страница 8: ...5 5lt minute It takes about 5 minutes to fill 25lt water You can of course also fill the Yeast Booster over the top In manual operation the Yeast Booster signals with light and on its display when the filling process has been completed In automatic operation the Yeast Booster switches directly after the filling is finished to Heating which is the next phase Water container ...

Страница 9: ...filtered air The YB indicates by light signal and on its display when the set temperature has been reached Now you can add the dry yeast mixing it slowly and carefully with the hand mixer provided with the unit Attention Never leave the Yeast Booster on heating mode when empty for risk of damaging to the heat exchanger Integrated heating element inside Indication light ...

Страница 10: ... display you will see the following information O P E R A T I O N F E R M S H A L L 3 7 6 C R E A L 3 7 8 C K T I M E R 1 5 2 2 7 P Operation Fill Heat Ferm Empty Wash cleansing Shall Set The currently set target temperature Real Is The currently measured temperature Timer Rest running time of this operation h min sec K Cooling or H Heating P Pump over and add Oxygen M Must each 15 Minutes automat...

Страница 11: ...mping air if left unsupervised If the Yeast Booster is not completely emptied the emptying phase time setting can be adjusted under System Setup page 16 3 5 Cleansing Wash The cleansing cycle takes about 5 minutes and should be run after each fermentation cycle Open the draining tap half way to allow the Yeast Booster to continue to pump in water and cleans the container thoroughly with water all ...

Страница 12: ...g on the system tests itself then displays the message Y E A S T B O O S T E R P R O p o w e r e d b y K R E Y E R To reach the settings menu press S E T T I N G S O P E R A T I O N O F F S T A R T 2 5 l T A R G E T 5 0 l To go back to the start menu use the Exit button any time With the Shift buttons arrows and you can move the cursor to any place where you wish to change a setting YEAST BOOSTER ...

Страница 13: ... E T 5 0 l Use the arrows and to change the decimal digit Confirm with Enter The cursor will move to the single digits Repeat the process to set the Start quantity S E T T I N G S O P E R A T I O N O F F S T A R T 2 5 l T A R G E T 5 0 l After changing the Start quantity liters confirm with Enter or reject with This method of using the control buttons and repeats itself in all menu phases and sett...

Страница 14: ... Settings Operation until you reach the following display S E T T I N G S O P E R A T I O N E M P T Y S T A R T 2 5 L T A R G E T 5 0 L Press to activate the pump 5 4 CLEANSING Press Settings Operation until you reach the following display S E T T I N G S O P E R A T I O N C L E A N S T A R T 2 5 L T A R G E T 5 0 L Press to activate the cleansing process 5 5 MODE Set the mode of operation of the ...

Страница 15: ...se is complete the Yeast Booster switches automatically to the Heating phase Likewise after the completion of the fermentation phase the Yeast Booster pumps the mixture automatically into the target tank 5 6 LANGUAGE You can change the language settings here S E T T I N G S M O D E A U T O L A N G U A G E E N G L I S H C O N T R A S T 3 5 5 7 CONTRAST The contrast of the display lighting can be ad...

Страница 16: ...onditions are significantly different If for example the Yeast Booster does not empty completely when pumped out this value can be decreased The Yeast Booster will recalculate with the new value and extend the pumping out time HEATING Relates to the heating during the fermentation phase When running a 2 3 hour fermentation process the heating should be switched off as the fermenting yeast create h...

Страница 17: ...ple You wish to activate 1 kg dry yeast Start quantity 10 Liter 1 Liter pro 100 gr yeast Target quantity 20 Liter doubling by 2 hour of fermentation Start temperature 38 5 C Target temperature 18 5 C Timer 2 hours Target 15 MIN The target temperature of 18 5 C would be already reached after 1 hour and 45 minutes The Yeast mixture now has 15 minutes to get used to the temperature of the target tank...

Страница 18: ...0 l Heating capacity P 1500 W Cooling jacket operating pressure Pmax 4 Bar Maximal medium temperature tmax 60 C Pump Flow rate approximately 5 5lt minute Maximal suction height 1 5 meter should not be exceeded The maximal pumping height is 12 meter Attention Do not touch danger of electrocution Electric power inside the control cabinet Before opening be sure to disconnect the unit from the electri...

Страница 19: ...st Booster PRO Cover 6 25 m woven tube 2 hanging hooks Keys for the control cabinet Hand mixer Manual 11 Repair under warranty The warranty is valid for units which were used correctly in the manner described and implied by this manual Damages by misuse e g exceedingly high medium temperature use of aggressive cleaning materials etc will result be the warranty being revoked The warranty will be re...

Страница 20: ...east Booster PRO GB V1307 20 BE T R I E B S A N LE I T U N G IN S T R U C T I ON M A N U A L MA N U E L D U TI L I S A TI O N IN S T R U C C I Ó N D E S E R V I C I O M A N U A LE MA N U A L www kreyer com ...

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