BA Yeast-Booster PRO GB - V1307
13
5 Menu
Before starting the Yeast-Booster, you need to set your required Start and Target
conditions, and the Time (duration) of the fermentation phase. In this example:
25 start-liters, at 38.5°C, 50lt target quantity by 20°C, with a 2 hour fermentation
duration.
To set the Start Quantity move the cursor ( ) by pressing the arrows ( ,
) to the
point START and confirm with Enter ( ).
The digit of the decimal place is underlined.
S E T T I
N G S
O P E R A T I
O N
O F F
> S T A R T
1 5
l
T A R G E T
5 0
l
Use the arrows
and
to change the decimal digit. Confirm with Enter
. The
cursor will move to the single digits. Repeat the process to set the Start quantity.
S E T T I
N G S
O P E R A T I
O N
O F F
> S T A R T
2 5
l
T A R G E T
5 0
l
After changing the Start quantity (liters) confirm with Enter or reject with .
This method of using the control buttons
,
,
and
repeats itself in all
menu phases and settings!
5.1 TIMER (Duration of the fermentation)
Press until you reach the following display:
S E T T I
N G S
> T I
M E R
2 :
0 0 : 0 0
S T A R T
3 8 .
5 ° C
T A R G E T
2 0 .
0 ° C
Set
the
timer
for
the
required
duration
of
the
fermentation.
Due the time needed for cooling, the minimal recommended operation time is 2
hours.
Содержание Yeast-Booster PRO
Страница 2: ......
