KREYER Yeast-Booster PRO, Руководство пользователя

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BA Yeast-Booster PRO GB - V1307 6
2 Settings
2.1 Start temperature
The dry yeast require a “heat-shock” for their revitalization. The recommended
temperature is 38,5°C (Celsius).
2.2 Target temperature
The Yeast-Booster PRO cools the yeast mixture gradually during the propagation
phase (min. 2 hours) from the start temperature, through the optimal multiplication
temperature to the target temperature. The target-temperature should be the
temperature of the must in the target-tank. This way the yeast cells will suffer no cold
shock when they are added to tank and cell-death will be avoided.
2.3 Start-quantity
The start-quantity should be 100g pure yeast per liter water. By maximal quantity in
the Yeast-Booster PRO this would be 25lt water with added 2,5kg dry-yeast.
2.4 Target quantity
Max. quantity 50lt which is double the max. start-quantity. Doubling of the quantity of
mixture as well as yeast cells, over a period of 2 hours. The Yeast Booster calculates
Interface
Main switch
Pump
Air filter
Heating
element
Fine filter
Control