Koryo KOT 1121, Руководство пользователя

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Special instruction: The parts and accessories varies from different models.
Set the “Temperature Control” by turning clockwise
to select the suitable temperature according to
the dishes you are going to cook. (Temperature
Control ranging from 0° to 250°)
Take off the plug and cool down before
cleaning.
Do not use the toxic and abrasive cleaners such
as gasoline, polishing powder, solvent.
1. Set the arrow on the “Timer” to the number
which indicates the cooking time (minutes)
according to the dishes you are going to cook.
2. Set the “Timer” by turning it clockwise. The oven
will turn off automatically at the end of the
selected time and a bell will ring.
• When setting the Timer to less than 5 min,
turn it to more than 6 min. and then back to the
selected time.
3. The oven can be turned off manually during
cooking by turning the “Timer” anti-clockwise to
the “OFF” position.
Use dry cloth to clean outer surface of oven and glass
window. When cleaning inside of oven, mopping with
cloth can be applied. Never wash it with water as it may
cause current leakage when electric parts are wet.
Food tray, wire rack and tray handle can wash with
soft cotton(or sponge) and neutral cleaner. Then rinse
thoroughly with clean water, then wipe dry. Do not use
hard brush that will scratch the interior surface of the
oven, and to protect the tray, wire rack and tray handle.
Temperature Control
Timer
*You can observe whether the heating
elements are working or not by
observing the front indicator light.
FUNCTION CONTROL
METHOD OF CLEANING
50
100
150
200
250
0
OFF
10
20
30
40
50
60
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